Dive into the comforting flavors of these creamy chicken enchiladas, filled with a cheesy chicken mixture and topped with a rich, sour cream-based sauce. This recipe is perfect for a satisfying family dinner or a casual gathering.
Ingredients:
- 10 small soft flour tortillas
- 3 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup sour cream
- 2 1/2 cups shredded, cooked chicken (such as rotisserie chicken)
- 3 cups shredded Monterey Jack cheese
- 3 tablespoons butter
- 4 oz can diced green chilies
Instructions:
Step 1: Prepare and Assemble the Enchiladas
- Preheat the Broiler: Set your oven to 350 degrees Fahrenheit to warm up while you prepare the enchiladas.
- Prepare the Chicken Filling: In a mixing bowl, combine the shredded chicken with 1 cup of the Monterey Jack cheese, mixing thoroughly to ensure even distribution.
- Fill and Roll the Tortillas: Spoon the chicken and cheese mixture into the center of each tortilla. Roll the tortillas tightly around the filling and arrange them seam-side down in a lightly greased 9×13 inch baking dish.
Step 2: Prepare the Creamy Sauce
- Make the Roux: Melt butter in a medium saucepan over medium heat. Add the flour and stir continuously to form a smooth paste. Cook for a minute to remove the raw flour taste.
- Add Chicken Broth: Gradually add the chicken broth, stirring constantly to avoid lumps. Continue to cook until the mixture thickens and starts to bubble.
- Incorporate Sour Cream and Green Chilies: Remove from heat and stir in the sour cream and diced green chilies until well combined. Adjust seasoning to taste.
Step 3: Assemble and Bake the Enchiladas
- Pour Sauce Over Enchiladas: Evenly distribute the creamy sauce over the enchiladas in the baking dish, ensuring each is thoroughly covered.
- Top with Remaining Cheese: Sprinkle the remaining Monterey Jack cheese over the sauce-covered enchiladas.
- Bake: Place the dish in the preheated oven and bake for 20-23 minutes, or until the enchiladas are hot and the cheese is melted and bubbly.
- Broil for Crispy Top: Optionally, for a golden and crispy top, broil for the last 2-3 minutes of baking. Watch closely to prevent burning.
Step 4: Serve and Enjoy!
- Serve Warm: Let the enchiladas cool slightly before serving. Garnish with fresh cilantro, diced tomatoes, or avocado slices if desired.
These creamy chicken enchiladas are sure to be a hit, offering a delightful blend of textures and flavors that make each bite enjoyable. Perfect for any occasion, they’re a guaranteed way to satisfy your craving for a hearty, comforting meal.
