This Creamy Crockpot Tortellini is a pasta dish that the whole family will love! Made with sausages, spinach, tomatoes, cream cheese, and tortellini it is perfectly creamy and delicious.
Ingredients
1 pound of Italian sausage
½ small onion, chopped
3 ounces of frozen spinach
28 ounces of canned and diced tomatoes with juice
8 ounces of cream cheese in cubes
1 teaspoon of Italian seasoning
16 ounces of frozen tortellini
3 cups of chicken broth
¼ cup of tomato paste
¼ cup optional parmesan cheese
Instructions
Brown sausage and onion until there is no pink left. Drain the fat.
Put all the ingredients in a 6-quart slow cooker.
Cook 2 ½ to 3 ½ hours over low heat. Once cooked, stir until sauce is smooth.
Cover with Parmesan cheese if desired and serve.
Recipe Notes
Slow cookers may vary. This recipe takes about 3 hours in my slow cooker, so check your tortellini at 2 1/2 hours to make sure they are not overcooked.
If you want more soup, add more broth.