Instructions
- Peel the cucumbers and cut in half lengthwise. Scrape out the seeds if desired and slice into ¼″ slices.
- Combine all dressing ingredients and toss with cucumbers.
- Refrigerate 1 hour before serving.
NUTRITION INFORMATION
Calories: 77, Carbohydrates: 4g, Protein: 1g, Fat: 7g, Saturated Fat: 2g, Cholesterol: 10mg, Sodium: 47mg, Potassium: 141mg, Fiber: 1g, Sugar: 2g, Vitamin A: 282IU, Vitamin C: 3mg, Calcium: 31mg, Iron: 1mg