Creamy garlic mushrooms and bacon in an appetizing cheese sauce as a side dish or main course – the best recipe for low-carb mushrooms or keto!
INGREDIENTS
8 ounces (250 g) of bacon, cut into strips
2 tablespoons of butter
26 ounces (750 g) brown mushrooms, washed (dried with paper towel)
1 tablespoon of olive oil
1/4 cup of dry white wine (or chicken stock/stock)
6 cloves of garlic, finely chopped
1 1/2 cups (400 ml) heavy cream, (heavy cream or evaporated milk)
1 tablespoon of fresh chopped parsley
1 teaspoon fresh thyme, chopped
Salt and pepper for seasoning
1/2 cup freshly grated or shredded mozzarella
1/4 cup of grated fresh Parmesan cheese
INSTRUCTIONS
CLICK NEXT PAGE BELOW TO CONTINUE READING …