Creamy Garlic Parmesan Chicken and Rice Skillet is the ultimate comfort meal that’s hearty, flavorful, and incredibly easy to prepare in just one pan. This dish features tender chicken, perfectly cooked rice infused with garlic, herbs, and a creamy parmesan sauce. It’s a rich and satisfying meal that’s perfect for busy weeknights or when you’re craving a cozy, home-cooked dinner.
The combination of thyme, rosemary, and freshly grated parmesan elevates the flavor, while the creamy sauce ties everything together for a dish that’s both indulgent and balanced. With minimal cleanup and maximum flavor, this skillet meal is sure to become a family favorite.
Why You’ll Love This Recipe
• One-Pan Wonder: Minimal dishes make this recipe perfect for busy nights.
• Rich and Creamy: A velvety sauce makes every bite comforting and delicious.
• Simple Ingredients: Pantry staples combine to create a gourmet-tasting dish.
Ingredients
• Chicken Breasts: 680g / 1.5 lbs, cubed
• Butter: 56g / 4 tablespoons
• White Onion: 1, diced
• Garlic: 4 cloves, minced
• Dried Thyme: 1 teaspoon
• Dried Rosemary: ½ teaspoon, crumbled
• Chicken Broth: 600ml / 2.5 cups
• Long-Grain White Rice: 190g / 1 cup (not quick cooking)
• Heavy Cream: 120ml / ½ cup
• Parmesan Cheese: 60g / ½ cup, freshly grated
• Kosher Salt and Freshly Ground Black Pepper: to taste
• Fresh Parsley: chopped, for serving
Instructions
Step 1: Heat Your Skillet
1. Heat your skillet over medium-high heat and melt the butter.
2. Add the diced onion and sauté until softened, about 2-3 minutes.
Step 2: Cook the Chicken
1. Add the cubed chicken to the skillet.
2. Season with kosher salt, freshly ground black pepper, thyme, and rosemary.
3. Cook for about 5 minutes, stirring occasionally, until the chicken is golden-brown on all sides.
4. Stir in the minced garlic and cook for an additional minute until fragrant.
Step 3: Add Broth and Rice
1. Pour in the chicken broth and add the uncooked rice.
2. Stir everything together to combine.
3. Bring the mixture to a boil, then reduce the heat to medium-low.
Step 4: Simmer
1. Cover the skillet and let the mixture simmer for 15-20 minutes, or until the rice is tender and has absorbed most of the liquid.
2. Stir occasionally to prevent sticking.
Step 5: Finish with Cream and Parmesan
1. Once the rice is tender, remove the skillet from the heat.
2. Stir in the heavy cream and freshly grated parmesan cheese until the sauce is creamy and well combined.
Step 6: Serve and Garnish
1. Dish up the chicken and rice onto plates or bowls.
2. Sprinkle with additional parmesan and chopped fresh parsley for garnish.
3. Serve hot and enjoy this cozy, flavorful meal!
Tips
• Use Fresh Parmesan: Freshly grated parmesan melts better and provides a more authentic flavor.
• Veggie Additions: Add spinach or peas during the last 5 minutes of cooking for extra nutrients.
• Brown the Chicken: Searing the chicken enhances flavor and ensures a beautiful golden crust.
Storage Options
• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
• Freezing: This dish freezes well. Store in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
Creamy Garlic Parmesan Chicken and Rice Skillet is the ultimate combination of ease and indulgence. With its creamy texture, tender chicken, and perfectly cooked rice, it’s a recipe that’s sure to delight everyone at the table. Enjoy!
