Creamy Ham and Potato Soup is the epitome of comfort food, offering a warm, hearty bowl filled with tender potatoes, savory ham, and a rich, creamy broth. It’s a perfect dish for chilly evenings or whenever you’re craving something nourishing and flavorful. The combination of sautéed vegetables, garlic, and thyme creates a savory base, while the addition of cream gives the soup its signature velvety texture.
This soup is not only delicious but also versatile. You can customize it with your favorite vegetables, spices, or garnishes, making it a dish you’ll come back to time and time again. Pair it with crusty bread for an even more satisfying meal that will leave everyone asking for seconds.
Why You’ll Love This Recipe
• Rich and Hearty: Perfectly balanced creaminess with tender potatoes and savory ham.
• Comforting and Nutritious: Packed with veggies, protein, and a luscious broth.
• Easy to Customize: Adjust seasonings or add your favorite ingredients to make it your own.
Ingredients
Base:
• 4 tablespoons butter
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 stalks celery, chopped
• 2 large carrots, chopped
• 4 large russet potatoes, peeled and diced
• 2 cups cooked ham, diced
Broth and Cream:
• 4 cups chicken broth
• 2 cups milk
• 1 cup heavy cream
• ¼ cup flour
Seasonings:
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon dried thyme
Garnish:
• ¼ cup green onions, chopped
• 1 cup shredded cheddar cheese (optional)
Instructions
Step 1: Prepare the Base
1. Melt the butter in a large pot or Dutch oven over medium heat.
2. Add the chopped onion and garlic, sautéing until the onion is translucent and fragrant, about 3-4 minutes.
3. Stir in the celery and carrots, cooking for another 5 minutes until slightly softened.
Step 2: Add the Potatoes and Ham
1. Add the diced potatoes and cooked ham to the pot, stirring to combine with the vegetables.
Step 3: Make the Broth
1. Sprinkle the flour over the vegetable and ham mixture, stirring constantly to avoid lumps.
2. Cook for about 2 minutes to eliminate the raw flour taste.
3. Gradually pour in the chicken broth, stirring continuously to ensure a smooth consistency.
4. Bring the mixture to a boil, then reduce the heat to a simmer.
Step 4: Simmer the Soup
1. Cover the pot and let the soup simmer for 15-20 minutes, or until the potatoes are fork-tender.
Step 5: Add the Cream
1. Stir in the milk and heavy cream, then season with salt, black pepper, and thyme.
2. Cook for another 5-10 minutes, allowing the flavors to meld and the soup to thicken slightly.
Step 6: Adjust Consistency
1. If the soup is too thick, add additional chicken broth or milk.
2. For a thicker soup, simmer uncovered to reduce the liquid.
Step 7: Garnish and Serve
1. Serve hot, garnished with chopped green onions and shredded cheddar cheese if desired.
Tips
• Texture: For a creamier soup, mash some of the potatoes directly in the pot before adding the cream.
• Ham Alternatives: Use smoked sausage or leftover turkey for a different protein option.
• Spice It Up: Add a pinch of cayenne pepper or paprika for a subtle kick.
Storage Options
• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave.
• Freezing: Freeze in individual portions for up to 2 months. Thaw in the refrigerator overnight before reheating.
Creamy Ham and Potato Soup is a cozy, satisfying dish that’s perfect for any time of year. It’s easy to prepare, deeply flavorful, and guaranteed to warm both the body and soul. Enjoy!
