Creamy Parmesan Chicken is a luscious, comforting dish that brings together the rich flavors of Parmesan cheese and the creamy texture of mayonnaise to create a delightful topping for tender, juicy chicken breasts. It’s a simple yet elegant recipe that’s perfect for weeknight dinners or when you’re hosting guests and want to impress without spending hours in the kitchen.
This dish is as versatile as it is delicious. With a handful of pantry staples, you can whip up a flavorful, protein-packed meal that pairs beautifully with sides like roasted vegetables, mashed potatoes, or a crisp green salad. The creamy Parmesan topping locks in the chicken’s moisture, ensuring every bite is tender and satisfying.
Why You’ll Love This Recipe
• Rich and Creamy: The Parmesan-mayo mixture creates a luscious, flavorful crust.
• Quick and Easy: With minimal prep, this dish is oven-ready in minutes.
• Versatile: Pairs well with a variety of sides, making it a perfect meal for any occasion.
Ingredients
• 4 boneless, skinless chicken breasts
• 1 cup mayonnaise
• ½ cup shredded Parmesan cheese
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon minced garlic
• 1 teaspoon garlic powder
Instructions
Step 1: Preheat the Oven
1. Preheat your oven to 375°F (190°C).
2. Spray a baking dish with non-stick baking spray to prevent sticking and ensure easy cleanup.
Step 2: Prepare the Creamy Mixture
1. In a small bowl, combine the mayonnaise, shredded Parmesan cheese, salt, black pepper, minced garlic, and garlic powder.
2. Mix thoroughly until the ingredients are well combined and form a smooth, creamy mixture.
Step 3: Prepare the Chicken
1. Place the chicken breasts in the prepared baking dish, ensuring they are arranged in a single layer.
2. Evenly spread the mayonnaise mixture over the top of each chicken breast, covering them completely.
Step 4: Bake the Chicken
1. Transfer the baking dish to the preheated oven.
2. Bake for about 45 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). The creamy topping should be golden brown and bubbly.
Step 5: Serve and Enjoy
1. Remove the chicken from the oven and let it rest for 5 minutes before serving.
2. Serve warm with your favorite side dishes.
Tips
• Check for Doneness: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
• Even Cooking: Pound thicker chicken breasts to an even thickness for more uniform cooking.
• Cheese Alternatives: Substitute part of the Parmesan with mozzarella or Gruyère for a different flavor profile.
• Garlic Upgrade: For extra garlic flavor, roast the minced garlic before mixing it into the topping.
Storage Options
• Refrigerator: Store leftover chicken in an airtight container for up to 3 days. Reheat in the oven at 325°F (160°C) until warmed through to retain the creamy topping’s texture.
• Freezing: Freeze cooked chicken for up to 2 months. Thaw in the refrigerator overnight before reheating.
Creamy Parmesan Chicken is a no-fuss recipe that delivers big on flavor and texture. Its rich, cheesy topping and tender, juicy chicken make it a go-to option for any occasion, ensuring it becomes a family favorite in no time!
