This rich and creamy pasta dish combines the savory crunch of bacon with the fresh, tender flavor of asparagus in a luscious cream sauce. Perfect for busy weeknights or a cozy dinner, it’s a quick and satisfying recipe that feels both indulgent and comforting. The creamy sauce, enriched with Parmesan and garlic, clings beautifully to the pasta, while butter adds a silky finish. With just a few ingredients, you can whip up this versatile dish in under 30 minutes.
The beauty of this recipe lies in its simplicity. While asparagus adds a vibrant touch of freshness, the bacon contributes a smoky, salty depth. The cream sauce ties everything together, ensuring every bite is full of flavor. You can easily customize this dish by adding mushrooms, spinach, or even a protein like chicken or shrimp. Whether served as a standalone dish or with a side salad, this pasta is sure to be a hit.
Why You’ll Love This Recipe
• Flavorful and Comforting: The creamy sauce, crispy bacon, and fresh asparagus create a perfect harmony.
• Quick to Make: Ready in under 30 minutes, this dish is perfect for any day of the week.
• Minimal Ingredients: Deliciously simple, yet feels gourmet.
• Customizable: Add your favorite vegetables or proteins for variety.
Ingredients
For the Pasta:
• 300g (10 oz) pasta of your choice (penne, rigatoni, or fusilli recommended)
• Salt, for the pasta water
For the Sauce:
• 6 strips of bacon, chopped
• 2 cups (250g) asparagus, trimmed and cut into 2-inch pieces
• 2 cloves garlic, minced
• 1 cup (240ml) heavy cream
• 1/2 cup (50g) freshly grated Parmesan cheese
• 1/4 cup (60ml) chicken or vegetable broth
• 2 tablespoons butter
• Salt and freshly ground black pepper, to taste
For Garnish (Optional):
• Fresh parsley, chopped
Instructions
Step 1: Cook the Pasta
1. Bring a large pot of salted water to a boil.
2. Add the pasta and cook according to the package instructions until al dente.
3. Drain and set aside, reserving 1/4 cup of the pasta cooking water.
Step 2: Cook the Bacon
1. In a large skillet over medium-high heat, cook the chopped bacon until crispy.
2. Use a slotted spoon to transfer the bacon to a paper towel-lined plate, leaving the bacon drippings in the skillet.
Step 3: Sauté the Asparagus
1. Add the asparagus to the skillet with the bacon drippings.
2. Cook for 3–4 minutes, stirring occasionally, until the asparagus is tender but still crisp.
Step 4: Sauté the Garlic
1. Add the minced garlic to the skillet and cook for 30 seconds, stirring frequently, until fragrant.
Step 5: Make the Cream Sauce
1. Lower the heat to medium-low.
2. Stir in the heavy cream, Parmesan cheese, broth, and butter.
3. Simmer gently for 3–4 minutes, stirring occasionally, until the sauce thickens slightly.
Step 6: Combine and Finish
1. Add the cooked pasta, crispy bacon, and sautéed asparagus to the skillet with the sauce.
2. Toss everything together until well coated. If the sauce is too thick, add a splash of the reserved pasta water to loosen it.
3. Season with salt and black pepper to taste.
Step 7: Serve
1. Divide the pasta among serving plates.
2. Garnish with freshly chopped parsley if desired, and serve warm.
Tips
• Choosing Pasta: Short pasta like penne or rigatoni holds the sauce well, but spaghetti or fettuccine can also be used.
• Asparagus Prep: Snap off the woody ends for a more tender bite.
• Bacon Substitution: Turkey bacon or pancetta works as an alternative.
• Fresh Parmesan: Always use freshly grated Parmesan for the best flavor and texture.
Storage Options
• Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream or milk if the sauce thickens.
• Freezer: This dish isn’t ideal for freezing as the cream sauce may separate. Prepare fresh for the best results.
This creamy pasta with asparagus and bacon is a restaurant-worthy dish that’s quick, customizable, and sure to impress your family or guests. Enjoy crafting and savoring this flavorful meal!
