Creamy Sausage Balls with Cheese and Rotel are a flavorful and easy appetizer or snack that’s perfect for any gathering. The combination of spicy sausage, creamy cheese, and tangy Rotel makes these bite-sized treats irresistible. The biscuit mix creates a tender and slightly crispy exterior, making them ideal for dipping or enjoying on their own.
These sausage balls are incredibly versatile, whether you’re serving them at a game-day party, potluck, or family brunch. They’re quick to prepare, bake up beautifully, and disappear just as fast!
Why You’ll Love This Recipe
• Bursting with Flavor: Packed with savory sausage, melted cheese, and the zesty kick of Rotel.
• Simple to Make: Minimal prep and straightforward instructions.
• Crowd-Pleaser: Perfect for entertaining or a comforting snack.
Ingredients
• 1 pound ground sausage
• 8 ounces cream cheese, softened
• 1 can (10 ounces) Rotel diced tomatoes and green chilies, drained
• 2 cups shredded cheddar cheese
• 2 cups biscuit baking mix (such as Bisquick)
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp black pepper
• Optional: Chopped fresh parsley or green onions for garnish
Instructions
Step 1: Preheat the Oven
1. Preheat your oven to 375°F (190°C).
Step 2: Prepare the Baking Sheet
1. Lightly grease a baking sheet or line it with parchment paper for easy cleanup.
Step 3: Mix the Ingredients
1. In a large mixing bowl, combine the ground sausage, softened cream cheese, drained Rotel, shredded cheddar cheese, biscuit mix, garlic powder, onion powder, and black pepper.
2. Mix thoroughly using a wooden spoon or your hands until the ingredients are evenly combined.
Step 4: Shape the Sausage Balls
1. Scoop out portions of the mixture and roll them into 1-inch balls.
2. Place the sausage balls on the prepared baking sheet, spacing them about 1 inch apart.
Step 5: Bake the Sausage Balls
1. Bake in the preheated oven for 20–25 minutes, or until the sausage balls are golden brown and cooked through.
2. Use a meat thermometer to check that the internal temperature reaches at least 160°F (71°C).
Step 6: Cool and Garnish
1. Remove the sausage balls from the oven and let them cool on the baking sheet for 5 minutes to firm up.
2. Garnish with chopped parsley or green onions if desired.
Step 7: Serve
1. Arrange the sausage balls on a serving platter.
2. Serve warm with your favorite dipping sauces like ranch, spicy mayo, or honey mustard.
Tips
• Customize the Heat: Use hot sausage or spicy Rotel for a bolder flavor.
• Make-Ahead: Prepare the sausage balls ahead of time, refrigerate, and bake when ready.
• Cheese Options: Experiment with different cheeses like pepper jack or Colby for variety.
• Perfect Consistency: If the mixture feels too dry, add a splash of milk for better binding.
Storage Options
• Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave.
• Freezer: Freeze uncooked sausage balls on a baking sheet, then transfer them to a freezer-safe bag. Bake directly from frozen, adding a few extra minutes to the cooking time.
Creamy Sausage Balls with Cheese and Rotel are a delectable treat that’s easy to make and sure to impress. With their bold flavors and creamy texture, they’re guaranteed to be a hit at any table!
