Creamy Sausage Bow Tie Pasta is a rich and satisfying dish that brings together savory sausage, tangy tomatoes, and a luxurious cream sauce. The bow tie pasta is perfect for holding the sauce, while fresh spinach adds color and nutrients. This hearty meal is quick to prepare and full of comforting flavors, making it ideal for a weeknight dinner or a casual gathering.
The combination of aromatic garlic and onions, a hint of heat from red pepper flakes, and the freshness of parsley elevate this pasta to restaurant-quality fare. With every bite, you’ll enjoy the creamy, savory sauce that clings to the pasta and tender spinach.
Why You’ll Love This Recipe
• Rich and Creamy Sauce: The heavy cream creates a luxurious texture that coats the pasta perfectly.
• Quick and Easy: Ready in about 30 minutes, this dish is perfect for busy nights.
• Balanced Flavors: Savory sausage and creamy sauce are complemented by the fresh taste of spinach and parsley.
Ingredients
• Bow Tie Pasta: 340 grams (12 oz)
• Olive Oil: 2 tablespoons
• Mild Italian Sausage: 1 pound (454 grams), casings removed
• Red Pepper Flakes: ½ teaspoon (optional)
• Diced Onion: ½ cup (120 ml)
• Garlic: 4 cloves, minced
• Italian-style Plum Tomatoes: 1 can (28 oz / 794 grams), drained and coarsely chopped
• Heavy Cream: 1½ cups (355 ml)
• Spinach Leaves: 1 cup (250 ml), packed and cut into thin strips
• Fresh Parsley: Optional, minced
Instructions
Step 1: Cook the Pasta
1. Bring a large pot of salted water to a boil.
2. Add the bow tie pasta and cook according to package instructions until al dente.
3. Drain and set aside.
Step 2: Sauté the Sausage
1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the sausage and red pepper flakes (if using).
3. Cook until the sausage is browned and fully cooked, breaking it up with a spoon as it cooks.
Step 3: Add Onions and Garlic
1. Add the diced onion to the skillet and sauté until tender, about 3 minutes.
2. Stir in the minced garlic and cook for an additional minute, until fragrant.
Step 4: Simmer the Sauce
1. Add the drained tomatoes and heavy cream to the skillet.
2. Stir to combine and let the mixture simmer over medium heat until it begins to thicken, about 10 minutes.
Step 5: Add Spinach
1. Stir the spinach into the sauce and cook for 2-3 minutes, until wilted.
Step 6: Combine and Serve
1. Add the cooked pasta to the skillet and toss until the pasta is evenly coated in the sauce.
2. Garnish with minced parsley if desired and serve immediately.
Tips
• Adjust the Heat: Add more or less red pepper flakes depending on your spice preference.
• Choose Fresh Ingredients: Fresh spinach and parsley brighten the dish and add a fresh note.
• Customizable Proteins: Swap the sausage for chicken or make it vegetarian by omitting the meat and adding mushrooms.
Storage Options
• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
• Freezing: While the cream-based sauce can separate upon thawing, freezing is possible. Reheat over low heat, stirring frequently to recombine the sauce.
Creamy Sausage Bow Tie Pasta is a comforting and flavorful meal that’s simple to prepare and sure to impress. Perfect for family dinners or entertaining, it’s a recipe you’ll return to time and again!
