Creamy Stovetop Macaroni and Cheese (Boiled in Milk)

Instructions

• In a saucepan combine a pinch of salt, milk, garlic powder, onion powder, butter and water. Bring to a boil.
• Add in macaroni noodles, reduce heat to low.
• Continue to simmer stirring frequently until noodles are cooked (about 20 minutes).
• Watch to make sure the liquid doesn’t completely evaporate. You can add extra milk ¼ cup at a time if the liquid is low.
• Once the pasta is cooked, ensure the noodles are not dry. They should be as moist as the photo above before adding cheese. Stir in cream cheese until melted.
  • Remove from heat and stir in cheddar cheese. Cover for 3 minutes.