Crème Brûlée French Toast is an indulgent breakfast dish that transforms classic French toast into a decadent, custardy delight. With its rich custard base and caramelized sugar topping, this recipe offers the luxurious flavors of crème brûlée in an easy-to-make breakfast format. The custard-soaked French bread becomes golden and puffy after baking, while the broiled sugar topping adds a delightful crunch.
Perfect for special brunches or lazy weekend mornings, this dish can be prepared the night before, making breakfast preparation simple and stress-free. Just pop it in the oven in the morning, and you’ll have a restaurant-worthy breakfast ready in no time.
Why You’ll Love This Recipe:
• Make-Ahead Ease: Prepare it the night before and bake in the morning for minimal fuss.
• Luxurious Texture: The rich, custard-soaked bread is soft and delicious, with a delightful caramelized top.
• Simple Ingredients: Uses pantry and fridge staples for an easy yet impressive breakfast dish.
Ingredients:
• 1 loaf French bread, sliced into 1-inch thick pieces
• 5 large eggs
• 1 cup half-and-half
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 2/3 cup granulated sugar, plus extra for the topping
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup unsalted butter, scattered on top before baking
• Maple syrup, for serving
Instructions:
Step 1: Prepare the Baking Dish and Bread
• Generously butter a 9×13-inch baking dish to prevent sticking.
• Arrange the French bread slices in a single layer in the prepared dish, ensuring they fit snugly without overlapping.
Step 2: Make the Custard Mixture
• In a large mixing bowl, whisk together the eggs, half-and-half, whole milk, vanilla extract, 2/3 cup of granulated sugar, cinnamon, and nutmeg until the mixture is smooth and well combined.
Step 3: Soak the Bread
• Pour the custard mixture evenly over the bread slices in the dish, ensuring each piece is soaked thoroughly. Use a spatula to gently press the bread down to help absorb the liquid.
• Cover the dish with plastic wrap and refrigerate overnight or for at least 4 hours to let the bread absorb the custard.
Step 4: Preheat and Prepare for Baking
• Preheat your oven to 350°F (175°C).
• Remove the baking dish from the refrigerator and scatter pieces of unsalted butter evenly over the soaked bread.
• Sprinkle a little extra granulated sugar on top for a lightly caramelized finish.
Step 5: Bake
• Place the dish in the preheated oven and bake for 35-40 minutes, or until the bread is puffed and golden. The center should be set but still slightly soft.
Step 6: Caramelize the Sugar Topping
• For an extra indulgent touch, sprinkle an additional layer of granulated sugar evenly over the top. Place the dish under the broiler for 1-2 minutes or until the sugar is melted and caramelized, watching carefully to avoid burning.
Step 7: Serve
• Let the French toast rest for a few minutes after baking. Serve warm with maple syrup on the side for drizzling.
Tips:
• Choose the Right Bread: Day-old French bread works best as it absorbs the custard without becoming too soggy.
• Broiling Safety: Keep a close eye on the broiler when caramelizing the sugar to prevent it from burning.
• Customization: Add a pinch of orange zest to the custard for a citrusy twist or top with fresh berries for a pop of color and flavor.
Storage Options:
• Refrigerator: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 300°F (150°C) until warm.
• Freezer: Wrap individual slices in plastic wrap and foil before freezing for up to 2 months. Reheat from frozen in a 325°F (160°C) oven.
Crème Brûlée French Toast brings together the comforting flavors of classic French toast and the indulgent, caramelized topping of crème brûlée. With its rich, custardy texture and sweet, crackly sugar top, it’s a perfect breakfast or brunch treat that will impress family and guests alike. Enjoy!
