Creole-Style Shrimp and Sausage Gumbo is a classic Louisiana dish that brings together bold, spicy flavors with tender shrimp, smoky sausage, and fresh okra. This comforting meal is rich in flavor, hearty in texture, and perfect for gatherings or a cozy family dinner. Served over warm rice, it’s a satisfying dish that embodies the essence of Creole cooking.
Using a slow cooker makes this recipe incredibly convenient, allowing the ingredients to simmer and develop deep flavors with minimal effort. The addition of okra and shrimp near the end ensures the gumbo retains its vibrant texture and freshness.
Why You’ll Love This Recipe
• Hearty and Flavorful: Packed with smoky sausage, fresh okra, and juicy shrimp.
• Convenient Slow Cooker Method: Hands-off cooking makes it perfect for busy days.
• Classic Creole Taste: A delightful combination of spices and textures.
Ingredients
• 2 cans (14 oz each) stewed tomatoes
• ¼ pound reduced-fat smoked sausage, sliced
• 1 red bell pepper, chopped
• 1 clove garlic, minced
• ⅛ teaspoon crushed red pepper
• ½ pound fresh sliced okra
• ¾ pound medium shrimp, peeled and deveined
• Salt, to taste
• 3 cups cooked rice, warm
Instructions
Step 1: Combine Ingredients in Slow Cooker
1. In a 6-quart slow cooker, combine the stewed tomatoes, sliced smoked sausage, chopped red bell pepper, minced garlic, and crushed red pepper.
2. Stir to mix evenly. This forms the flavorful base of your gumbo.
Step 2: Cook on Low
1. Cover the slow cooker and set it to cook on low for 6–7 hours.
2. Allow the flavors to meld and deepen during this time, creating a rich, aromatic base.
Step 3: Add Okra and Shrimp
1. Add the sliced okra to the gumbo 30 minutes before the end of the cooking time. This ensures the okra cooks through without becoming overly soft.
2. Add the peeled and deveined shrimp 10 minutes before the cooking time ends. This is just enough time for the shrimp to turn tender and pink without overcooking.
Step 4: Season and Serve
1. Once the cooking time is complete, turn off the slow cooker.
2. Season the gumbo with salt to taste, adjusting to your preference.
3. Serve the hot shrimp and sausage gumbo over a bed of warm, cooked rice.
Tips
• Shrimp Cooking Tip: Be careful not to overcook the shrimp as it can become rubbery.
• Customizable Heat: Adjust the crushed red pepper to suit your spice preference.
• Okra Substitute: If you’re not a fan of okra, try green beans or zucchini for a different texture.
Storage Options
• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: Gumbo freezes well; store in a freezer-safe container for up to 3 months. Thaw overnight in the fridge and reheat on the stove or in the microwave.
Creole-Style Shrimp and Sausage Gumbo is a delicious, fuss-free way to enjoy the vibrant flavors of Louisiana cooking. Its combination of tender shrimp, smoky sausage, and rich, spicy sauce will make it a family favorite!
