Friday, May 20, 2022
HomeRECIPESCrescent Pumpkins with Cream Cheese and Pumpkin Pie Filling

Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling

Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling are delicious fall breakfast, dessert, or snack. Smooth cream cheese and sweet pumpkin pie filling, wrapped in the luscious crescent dough for a perfect fall treat.

Ingredients

  • 8 oz. refrigerated crescent rolls

Cream Cheese Filling:

  • 5 oz. softened cream cheese
  • 2 Tablespoons sugar
  • 1 teaspoon vanilla extract

Pumpkin Pie Filling:

  • ¾ cup pumpkin puree
  • 1 Tablespoon corn starch
  • 2 tablespoons packed light-brown sugar
  • ¾ teaspoon ground cinnamon
  • 2 tablespoons granulated sugar
  • ¼ teaspoon ground ginger
  • ¼ teaspoon of nutmeg
  • 1/8 teaspoon allspice
  • 1 egg yolk
  • 1/2 teaspoon vanilla extract
  • 2 ½ Tablespoons melted butter-to brush the pumpkins

Instructions

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