Crescent Rolls Cheesecake Casserole is an irresistible dessert that marries the buttery, flaky layers of crescent rolls with a rich and creamy cheesecake filling. Topped with a buttery cinnamon-sugar crust, this simple yet indulgent recipe is perfect for any occasion, from family dinners to potlucks or celebrations.
This casserole is easy to prepare and delivers a perfect balance of textures—crispy, golden layers on the outside with a luscious, sweet cream cheese filling in the center. It’s a dessert that’s sure to delight everyone at the table!
Why You’ll Love This Recipe
• Simple Ingredients: Uses pantry staples for a quick and easy dessert.
• Rich and Creamy: The cheesecake filling adds a luxurious texture.
• Versatile: Perfect for breakfast, brunch, or dessert.
Ingredients
• 2 cans (8 oz each) refrigerated crescent roll dough
• 2 packages (8 oz each) cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• ¼ cup unsalted butter, melted
• ¼ cup granulated sugar, for garnish
• 1 teaspoon ground cinnamon
Instructions
Step 1: Preheat and Prepare the Pan
1. Preheat your oven to 350°F (175°C).
2. Lightly grease a 9×13-inch baking dish to prevent sticking.
Step 2: Form the Bottom Layer
1. Unroll one can of crescent roll dough and press it into the bottom of the prepared baking dish.
2. Seal the seams to create an even, solid layer.
Step 3: Make the Cheesecake Filling
1. In a medium mixing bowl, beat the softened cream cheese, 1 cup of granulated sugar, and vanilla extract until smooth and creamy.
2. Spread the cheesecake filling evenly over the bottom dough layer.
Step 4: Add the Top Layer
1. Unroll the second can of crescent roll dough and carefully lay it over the cream cheese mixture.
2. Press gently to seal the edges and seams.
Step 5: Add the Topping
1. Drizzle the melted butter evenly over the top dough layer.
2. In a small bowl, mix ¼ cup of granulated sugar with 1 teaspoon of ground cinnamon.
3. Sprinkle the cinnamon-sugar mixture generously over the butter.
Step 6: Bake and Serve
1. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and crisp.
2. Remove from the oven and let cool slightly before slicing into squares.
Tips
• Room Temperature Cream Cheese: Ensure the cream cheese is softened to avoid lumps in the filling.
• Seal the Seams: Press the seams of the crescent roll dough firmly to prevent leaks during baking.
• Customize the Flavor: Add a touch of lemon zest or almond extract to the cream cheese filling for a twist.
Storage Options
• Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days. Serve chilled or reheat in the oven.
• Freezing: Freeze individual portions wrapped in plastic wrap and stored in a freezer-safe bag for up to 2 months. Thaw in the fridge overnight before serving.
Crescent Rolls Cheesecake Casserole is a delightful blend of buttery, flaky crust and creamy, tangy cheesecake filling. Its ease of preparation and crowd-pleasing flavor make it a recipe you’ll come back to again and again. Enjoy this decadent casserole warm or chilled, and watch it disappear from the table in no time!
