Crispy Air Fryer Zucchini Chips are a delightful snack or appetizer that combines light, crunchy textures with the subtle earthiness of fresh zucchini. Paired with a creamy Parmesan dip, this dish is not only incredibly satisfying but also a healthier alternative to traditional fried snacks.
Perfect for a family gathering, a casual snack, or even a party appetizer, these zucchini chips are easy to make and packed with flavor. The air fryer ensures they achieve that perfect golden crispness without the need for excessive oil, while the Parmesan dip adds a tangy, creamy complement to each bite.
Why You’ll Love This Recipe
• Healthier Alternative: Air frying keeps these chips crispy and light with minimal oil.
• Rich Flavors: The Parmesan and Italian seasoning elevate the taste of the chips and dip.
• Easy to Make: Simple steps with everyday ingredients make this a breeze.
Ingredients
For the Zucchini Chips
• 2 large zucchinis, sliced into ¼-inch rounds
• 1 large egg
• 2 tablespoons milk
• ½ cup all-purpose flour
• 1 cup panko bread crumbs
• 1 cup grated Parmesan cheese
• ½ teaspoon garlic powder
• ½ teaspoon Italian seasoning
• Cooking spray
For the Creamy Parmesan Dip
• ½ cup sour cream
• 2 tablespoons grated Parmesan cheese
• ½ tablespoon Italian seasoning
• ½ teaspoon garlic powder
• ½ teaspoon dried dill
• Salt and pepper to taste
Instructions
Step 1: Prepare the Ingredients
1. Set Up Dipping Stations:
• Place flour in a shallow bowl.
• In another bowl, whisk together egg and milk.
• In a third bowl, mix panko bread crumbs, Parmesan cheese, garlic powder, and Italian seasoning.
Step 2: Coat the Zucchini
1. Flour: Dredge each zucchini slice in flour, ensuring full coverage.
2. Egg Wash: Dip the floured slices into the egg mixture, letting the excess drip off.
3. Breadcrumb Mixture: Press each slice into the breadcrumb mixture, coating thoroughly.
Step 3: Air Fry the Zucchini
1. Prepare Air Fryer: Lightly spray the air fryer basket with cooking spray to prevent sticking.
2. Arrange Zucchini: Place coated zucchini slices in a single layer in the air fryer basket. Avoid overcrowding for even cooking.
3. Cook:
• Set air fryer to 400°F (200°C).
• Cook for 8 minutes, flipping halfway through to ensure both sides crisp up evenly.
Step 4: Prepare the Dip
1. Combine Ingredients: In a small bowl, mix sour cream, Parmesan cheese, Italian seasoning, garlic powder, and dried dill.
2. Season: Add salt and pepper to taste. Adjust seasonings as desired.
Step 5: Serve
1. Enjoy: Serve the hot, crispy zucchini chips with the creamy Parmesan dip on the side.
Tips
• Uniform Slicing: Ensure zucchini slices are evenly thick for consistent cooking.
• Crispier Chips: Lightly spray the tops of the zucchini with cooking spray before air frying.
• Gluten-Free Option: Swap all-purpose flour and panko bread crumbs with gluten-free alternatives.
Storage Options
• Refrigerator: Store leftover zucchini chips in an airtight container for up to 2 days. Reheat in the air fryer for a few minutes to regain crispness.
• Dip: Keep the dip in the refrigerator for up to 3 days in a sealed container.
These Crispy Air Fryer Zucchini Chips with Creamy Parmesan Dip are an irresistible treat that will quickly become a household favorite. They’re easy to make, packed with flavor, and perfect for any occasion!
