Monday, October 18, 2021
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Crispy Baked Potato Wedges


  • Preheat oven to 425°F.
  • Wash potatoes and cut into wedges (depending on size, 8-10 wedges each).
  • If time allows, soak potato wedges in cold water at least 30 minutes. Drain and dry very well with a kitchen towel or paper towels.
  • Toss potatoes with remaining ingredients until well coated.
  • Place potatoes, skin side down, on a large baking pan and bake until tender and browned, about 45-50 minutes.
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