Crispy Cheese Crisps are the ultimate treat for cheese lovers, offering a crunchy, savory snack that’s both simple to make and incredibly satisfying. These homemade crisps blend the bold, nutty flavor of Parmesan with the mild creaminess of mozzarella, creating a delightful balance of taste and texture. Whether you’re hosting a gathering, need a low-carb snack, or want an elegant garnish for soups and salads, these cheese crisps are versatile enough to suit any occasion. The addition of onion powder elevates their flavor, adding a subtle, aromatic touch that complements the natural richness of the cheeses.
What makes Crispy Cheese Crisps so appealing is their simplicity. With just four basic ingredients and minimal prep time, this recipe delivers big on flavor with little effort. You can customize them by adding your favorite seasonings, making each batch uniquely yours. Perfect for dipping, topping, or enjoying on their own, these crisps offer a satisfying crunch that pairs wonderfully with a variety of dishes. Best of all, they’re baked to perfection, creating a golden-brown, irresistible snack that everyone will love.
Why You’ll Love This Recipe
• Quick and Easy: Just a few minutes of prep and baking.
• Versatile: Great as a snack, appetizer, or topping for soups and salads.
• Customizable: Add your favorite spices for unique flavors.
Ingredients
• 1 cup Parmesan cheese
• 1 cup mozzarella cheese
• 1 egg
• 1 tsp onion powder
Instructions
Step 1: Preheat the Oven
1. Preheat your oven to 350°F (175°C).
Step 2: Mix Ingredients
1. In a bowl, combine Parmesan cheese, mozzarella cheese, egg, and onion powder.
2. Stir until well combined, ensuring the egg is evenly distributed for binding.
Step 3: Prepare Baking Sheet
1. Line a baking sheet with parchment paper. This prevents sticking and ensures easy removal of the crisps.
Step 4: Spread the Mixture
1. Spoon the cheese mixture onto the parchment in small mounds for individual crisps or spread it into a single thin layer for rustic pieces.
2. Leave some space between mounds if making individual crisps to allow for spreading.
Step 5: Bake
1. Place the baking sheet in the preheated oven.
2. Bake for about 15 minutes, or until the edges turn golden brown and the center is bubbly.
Step 6: Cool and Serve
1. Remove the baking sheet from the oven and let the crisps cool for a few minutes. Cooling allows them to firm up and achieve maximum crispiness.
2. Break the cooled layer into pieces or remove individual rounds.
Tips
• Extra Flavor: Sprinkle with garlic powder, paprika, or dried herbs before baking.
• Uniform Thickness: Spread the mixture evenly to ensure consistent baking.
• Storage: Store crisps in an airtight container at room temperature for up to 3 days.
Serving Suggestions
• Enjoy on their own as a crunchy snack.
• Pair with dips like marinara, guacamole, or sour cream.
• Use as a topping for Caesar salad or creamy soups.
Crispy Cheese Crisps are a delicious and versatile treat that’s sure to please cheese lovers. Perfectly crunchy and packed with cheesy goodness, these crisps are a delightful addition to any snack or meal.
