Transform your leftover mashed potatoes into these delectable Crispy Parmesan Potato Cakes. Perfectly golden and crispy on the outside, soft and flavorful on the inside, these potato cakes are enhanced with Parmesan cheese, fresh herbs, and a perfect seasoning blend. Ideal as a side dish, appetizer, or a tasty snack, they are sure to be a hit at any meal.
Why You’ll Love This Recipe:
- Flavorful Re-invention: An excellent way to use up leftover mashed potatoes while adding an elegant twist.
- Herbaceous and Cheesy: The combination of Parmesan cheese and fresh herbs like chives and parsley adds a burst of flavor.
- Versatile Serving Options: Serve them as a side with your main course, as an appetizer with dipping sauces, or even as a breakfast item alongside eggs.
- Simple and Quick: With minimal preparation and cooking time, these potato cakes can be ready to enjoy in no time.
Ingredients:
- 2 cups mashed potatoes, best if chilled
- 1 large egg, beaten
- 1/2 cup grated Parmesan cheese
- 1/4 cup all-purpose flour
- 2 tablespoons fresh chives, chopped
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- 1/2 cup breadcrumbs, for coating
- 4 tablespoons olive oil or butter, for frying
Equipment Needed:
- Large mixing bowl
- Non-stick frying pan
- Spatula
- Measuring cups and spoons
Instructions:
Prepare the Potato Mixture:
- In a large mixing bowl, combine the chilled mashed potatoes, beaten egg, grated Parmesan, flour, chives, and parsley. Season with salt and pepper according to your taste preferences.
- Mix until all the ingredients are well incorporated, ensuring a uniform texture without any dry pockets of flour.
Form the Cakes:
- Divide the potato mixture into equal portions. Using your hands, shape each portion into a round, flat cake about half an inch thick.
- Gently roll each cake in breadcrumbs, ensuring they are evenly coated on all sides. This will help achieve a crispy exterior upon frying.
Fry the Cakes:
- Heat the olive oil or butter in a non-stick frying pan over medium heat. Test the heat by dropping a small amount of breadcrumb into the oil; if it sizzles, the pan is ready.
- Carefully place the potato cakes in the pan without overcrowding. Fry for about 4-5 minutes on each side, or until they are golden brown and crispy. Be gentle when flipping to keep them intact.
Serving:
- Serve the potato cakes hot. Garnish with additional chopped parsley or chives if desired. These cakes are delicious on their own or with a side of sour cream, applesauce, or your favorite dipping sauce.
Storage and Reheating Tips:
- Refrigerator: Store any leftover potato cakes in an airtight container in the refrigerator for up to 3 days.
- Reheat: Warm them in a pan over medium heat to preserve the crispiness, or quickly reheat in the microwave if you’re in a hurry.
These Crispy Parmesan Potato Cakes are not only a delightful way to use up leftovers but also a crowd-pleaser that brings comfort and gourmet flair to your table. Enjoy the satisfying crunch and the soft, flavorful interior of each bite!
