Creamy Pierogi and Kielbasa Casserole
Indulge in the rich flavors of this comforting Creamy Pierogi and Kielbasa Casserole. Perfect for busy weeknights, this dish combines the convenience of a slow cooker with the hearty goodness of pierogies, cream cheese, and kielbasa. Serve it with a fresh green salad and crusty bread for a complete meal that the whole family will love.
Ingredients:
- 3 boxes Mrs. T’s Cheddar Pierogies (Regular or mini)
- 4 cups chicken broth
- 1 (8 oz) block cream cheese
- 1 cup shredded cheddar cheese
- 1 pound kielbasa, sliced (or other cooked meat of your choice)
- Salt & pepper to taste
Directions:
- Prepare the Slow Cooker:
Combine all ingredients (pierogies, chicken broth, cream cheese, shredded cheddar cheese, and sliced kielbasa) in your crockpot. Season with salt and pepper to taste. - Cooking Instructions:
- Cook on high for 3-4 hours, or on low for 6 hours, until the pierogies are tender and the cheese is melted and creamy.
- Serve:
Serve hot with a fresh green salad and crusty bread on the side.
Enjoy the comforting and rich flavors of this easy-to-make Creamy Pierogi and Kielbasa Casserole. Perfect for those busy days when you need a hearty meal without a lot of fuss!