Crock Pot Pierogi Casserole with Kielbasa is a warm, comforting dish that combines cheesy pierogies, savory kielbasa, and a creamy, rich sauce. Perfect for busy weeknights or a cozy family meal, this recipe offers the ease of slow cooking while delivering hearty flavors everyone will love. The cheddar pierogies meld beautifully with the cream cheese and shredded cheddar, creating a dish that’s both satisfying and indulgent.
This one-pot meal is as simple to prepare as it is delicious. With minimal prep and a set-it-and-forget-it cooking method, you can focus on your day while the slow cooker works its magic. Pair it with a fresh green salad and crusty bread for a complete and comforting dinner.
Why You’ll Love This Recipe
• Effortless Cooking: Minimal prep and slow cooker convenience make this recipe a breeze.
• Cheesy Comfort Food: A creamy, cheesy dish that’s perfect for cozy evenings.
• Versatile and Customizable: Easily swap kielbasa for other meats or add vegetables for variety.
Ingredients
• 3 boxes Mrs. T’s Cheddar Pierogies (Regular or Mini)
• 4 cups chicken broth
• 1 (8 oz) block cream cheese
• 1 cup shredded cheddar cheese
• 1 pound kielbasa, sliced (or other cooked meat of your choice)
• Salt and pepper, to taste
Directions
Step 1: Prepare the Slow Cooker
1. Add the pierogies, chicken broth, cream cheese, shredded cheddar cheese, and sliced kielbasa to your slow cooker.
2. Season with salt and pepper to taste.
Step 2: Cook the Casserole
1. Cover the slow cooker with its lid.
2. Cook on High: 3-4 hours.
3. Cook on Low: 6 hours.
4. Stir occasionally to ensure the cheese melts evenly and the pierogies don’t stick to the sides.
Step 3: Serve and Enjoy
1. Once the pierogies are tender and the sauce is creamy, give the dish a final stir.
2. Serve hot with a fresh green salad and crusty bread on the side for a complete meal.
Tips
• Vegetable Additions: Add peas, spinach, or sautéed onions for extra flavor and nutrients.
• Cheese Swap: Use a blend of cheeses like Monterey Jack or Colby for a different twist.
• Kielbasa Alternatives: Substitute kielbasa with smoked sausage, cooked chicken, or crumbled bacon.
Storage Options
• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.
• Freezing: Not recommended, as the pierogies may lose their texture when thawed.
Crock Pot Pierogi Casserole with Kielbasa is a simple, delicious dish that brings comfort to your table with minimal effort. It’s a family-friendly meal you’ll want to make again and again!
