Crockpot Beef and Broccoli is a flavorful, easy-to-make dish that brings the taste of your favorite takeout meal right to your kitchen. Tender slices of beef are slow-cooked in a rich, savory sauce, then paired with crisp-tender broccoli for a satisfying and well-rounded meal. This dish is perfect for busy days, as it requires minimal prep and allows your slow cooker to do all the work.
What sets this recipe apart is its combination of bold, umami flavors from soy sauce and sesame oil, balanced by the subtle sweetness of brown sugar and the warmth of ginger and garlic. The slow cooking process ensures the beef becomes melt-in-your-mouth tender, while the sauce thickens to a luscious consistency. Whether served over rice, quinoa, or noodles, this dish is a guaranteed crowd-pleaser for family dinners or meal prep.
Why You’ll Love This Recipe:
• Effortless Cooking: Minimal prep time and the slow cooker handle the rest.
• Healthy and Balanced: Packed with protein and fiber-rich broccoli, it’s a wholesome meal.
• Customizable Heat: Red pepper flakes allow you to adjust the spice level to your preference.
Ingredients
For the Beef and Sauce:
• 1 ½ lbs beef sirloin, flank steak, or chuck roast, thinly sliced against the grain
• 1 cup beef broth
• ½ cup low-sodium soy sauce
• ¼ cup brown sugar
• 2 tablespoons sesame oil
• 2 tablespoons rice vinegar
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• ¼ teaspoon red pepper flakes (optional, for heat)
For Thickening and Adding Broccoli:
• 2 tablespoons cornstarch
• 2 tablespoons water
• 4 cups broccoli florets (fresh or frozen)
Instructions
Step 1: Prepare the Sauce and Beef
1. In a medium bowl, whisk together the beef broth, soy sauce, brown sugar, sesame oil, rice vinegar, minced garlic, grated ginger, and red pepper flakes (if using).
2. Set aside the sauce while you prepare the beef.
Step 2: Add the Ingredients to the Crockpot
1. Place the thinly sliced beef in the bottom of your slow cooker.
2. Pour the prepared sauce over the beef, ensuring all the slices are evenly coated.
Step 3: Cook the Beef
1. Cover the slow cooker with its lid and cook on low for 5-6 hours or on high for 2-3 hours.
2. The beef should become tender enough to pull apart with a fork.
Step 4: Thicken the Sauce
1. In a small bowl, whisk together the cornstarch and water to form a slurry.
2. Stir the slurry into the slow cooker, mixing it well into the sauce.
3. Cover and cook on high for an additional 20-30 minutes, or until the sauce thickens to your desired consistency.
Step 5: Add the Broccoli
1. While the sauce is thickening, steam or microwave the broccoli florets until they are crisp-tender.
2. Add the cooked broccoli to the slow cooker, stirring gently to coat it with the sauce.
Step 6: Serve and Enjoy
1. Serve the beef and broccoli hot over steamed rice, quinoa, or noodles for a complete meal.
2. Garnish with sesame seeds or sliced green onions if desired for added flavor and presentation.
Tips
• Slice the Beef Thinly: This ensures even cooking and tender results. For easier slicing, place the beef in the freezer for 15-20 minutes beforehand.
• Thick Sauce: Adjust the cornstarch slurry if you prefer a thicker sauce—add another tablespoon of cornstarch mixed with water.
• Use Fresh Broccoli: Fresh broccoli works best for maintaining a crisp texture, but frozen can be used in a pinch. Steam it before adding to avoid excess moisture.
• Customize the Spice: Add more red pepper flakes for a spicier dish or omit them for a milder version.
Storage Options
• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or on the stovetop.
• Freezing: Freeze the beef and sauce (without the broccoli) in a freezer-safe container for up to 3 months. Thaw overnight in the fridge and add freshly cooked broccoli before serving.
Crockpot Beef and Broccoli is the perfect combination of savory, sweet, and satisfying. With minimal effort, you’ll have a comforting meal that rivals your favorite takeout, all while being healthier and customizable to your taste. Enjoy this dish as a weeknight dinner or prepare it in advance for easy lunches throughout the week!
