Crockpot Grape Jelly Smokies are small sausages cooked in a slow stove and covered with grape jelly and chili sauce.
2 packages (14 oz. each) of small cigarettes
1 1/4 cups (12 ounces) of grape jelly
1 1/4 cups (12 ounces) chili sauce
Place the small smoked fish, grape jelly and chili sauce in a slow cooker. Simmer for 3 hours. Serve hot.