This refreshing salad blends crisp cucumbers, sweet onions, and juicy tomatoes with a tangy vinaigrette, making it a perfect side dish for any meal, especially during the warmer months.
Ingredients
- 3 medium cucumbers, peeled and sliced 1/4 inch thick
- 1 medium onion, sliced and separated into rings
- 3 medium tomatoes, cut into wedges
- 1/2 cup vinegar
- 1/4 cup sugar
- 1 cup water
- 2 teaspoons salt
- 1 teaspoon fresh coarse ground black pepper
- 1/4 cup oil
- 1 teaspoon chopped fresh mint (optional)
Directions
- In a large bowl, combine the sliced cucumbers, onion rings, and tomato wedges.
- In a separate bowl or measuring cup, whisk together the vinegar, sugar, water, salt, black pepper, and oil to create the dressing.
- Pour the dressing over the vegetables and toss well to ensure all the ingredients are evenly coated with the dressing.
- If using, sprinkle chopped fresh mint over the salad for an added layer of freshness.
- Cover and refrigerate the salad for at least 2 hours to allow the flavors to meld and the vegetables to marinate.
- Before serving, give the salad another good toss to redistribute the dressing and seasonings.
Enjoy this light and tangy Cucumber, Onion, and Tomato Salad as a cooling accompaniment to grilled meats, a hearty barbecue, or as a standalone dish during hot summer days. Its crisp textures and vibrant flavors are sure to delight!
