Death by Chocolate Bundt Cake is the ultimate dessert for chocolate lovers. This cake boasts layers of rich, intense chocolate flavor, with a moist crumb and a luscious glaze that drips down the sides, creating an irresistible visual and taste experience. The semisweet chocolate chips add pockets of gooey decadence, ensuring every bite is an indulgent treat. Perfect for special occasions, dinner parties, or a sweet pick-me-up, this cake delivers pure chocolate bliss in every slice.
The combination of cocoa powder, melted chocolate, and a silky glaze elevates this dessert to gourmet status. The inclusion of buttermilk keeps the cake tender and adds a subtle tang that balances the sweetness. Finished with a cascade of chocolate glaze and extra chocolate chips, it’s a showstopper that’s surprisingly easy to make. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence.
Why You’ll Love This Recipe
• Rich Chocolate Flavor: Cocoa powder, chocolate chips, and a silky glaze ensure an intense chocolate experience.
• Moist and Tender: Buttermilk and boiling water create a soft, moist texture.
• Simple Yet Impressive: Easy to prepare but elegant enough for any celebration.
Ingredients
For the Cake:
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup unsweetened cocoa powder
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1 cup boiling water
• 1 cup semisweet chocolate chips
For the Glaze:
• 1 cup semisweet chocolate chips
• 1/2 cup heavy cream
• 1 tablespoon unsalted butter
• 1 teaspoon vanilla extract
For Topping:
• 1/2 cup semisweet chocolate chips
Instructions
Step 1: Prepare the Oven and Pan
1. Preheat your oven to 350°F (175°C).
2. Grease and flour a Bundt pan thoroughly to ensure easy cake release.
Step 2: Make the Cake Batter
1. In a large bowl, cream the butter and sugar together until light and fluffy.
2. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
3. In a separate bowl, sift together the cocoa powder, flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients and buttermilk to the creamed mixture, alternating and starting and ending with the dry ingredients. Mix just until combined.
5. Stir in the boiling water until the batter is smooth. Note that the batter will be thin.
6. Fold in the chocolate chips.
Step 3: Bake the Cake
1. Pour the batter into the prepared Bundt pan and smooth the top.
2. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
3. Allow the cake to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
Step 4: Prepare the Glaze
1. In a small saucepan over low heat, combine the chocolate chips, heavy cream, and butter.
2. Stir until the chocolate melts and the mixture is smooth.
3. Remove from heat and stir in the vanilla extract.
Step 5: Glaze and Decorate the Cake
1. Transfer the cooled cake to a serving platter.
2. Pour the chocolate glaze over the top, letting it drip down the sides.
3. Sprinkle the additional chocolate chips over the glaze while it is still soft to ensure they adhere.
Step 6: Serve and Enjoy
1. Allow the glaze to set for about 15 minutes before slicing.
2. Serve with whipped cream or ice cream for an extra indulgent touch.
Tips for Success
• Room Temperature Ingredients: Ensure the butter, eggs, and buttermilk are at room temperature for a smoother batter and even baking.
• Don’t Overmix: Mix the batter just until combined to avoid a dense cake.
• Cool Before Glazing: Ensure the cake is completely cool before applying the glaze to prevent it from melting off.
• Grease Thoroughly: Properly prepare your Bundt pan to prevent sticking.
Storage Options
• Room Temperature: Store leftovers in an airtight container for up to 3 days.
• Refrigerator: Refrigerate for up to a week; let the cake come to room temperature before serving.
• Freezing: Wrap the cake tightly in plastic wrap and foil, and freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
Death by Chocolate Bundt Cake is a dessert that truly lives up to its name, delivering an intense chocolate experience that’s perfect for chocolate enthusiasts. Whether you’re celebrating a special occasion or just indulging in a sweet craving, this cake is sure to impress and satisfy!
