Sure thing! You’re making some delicious banana ice cream. Here’s a breakdown of the steps you’ve provided:
Ingredients:
- 5 Bananas
- Cinnamon (optional)
Instructions:
1. Prep and Freeze Bananas:
- Peel and slice the bananas.
- Lay out a baking sheet lined with parchment paper or use a sealable plastic bag.
- Optionally, sprinkle a touch of cinnamon over the banana slices for added flavor.
- Arrange the banana slices in a single layer on the baking sheet or in the bag, ensuring they don’t touch each other.
- Freeze the banana slices until they’re completely frozen, which usually takes a few hours or overnight.
- Repeat the process with the remaining bananas until all are frozen.
2. Blending Process:
- Once the bananas are thoroughly frozen, take them out from the freezer.
- Transfer the frozen banana slices into a blender or food processor and allow them to sit for a minute or two to slightly thaw for easier blending.
- Blend the frozen banana slices on high speed. At first, they’ll resemble crushed ice, but continue blending until they start forming a creamy consistency.
- Pause occasionally to scrape down the sides of the blender or food processor to ensure all the banana slices are incorporated evenly.
Once everything’s blended smoothly, you’ll have a creamy, delicious treat ready to enjoy!
