Homemade Crunch Wrap Supremes are a delightful way to recreate a fast-food favorite in the comfort of your own kitchen. With their crispy layers, seasoned beef, creamy cheese, and fresh veggies, they offer the perfect combination of flavors and textures. The crunch of the toasted corn tortilla encased in a soft flour tortilla makes every bite a satisfying experience.
Perfect for casual dinners, game nights, or even a fun DIY meal assembly with friends and family, this recipe allows you to customize fillings to suit your taste. With fresh ingredients and easy preparation, you’ll have a meal that feels indulgent yet is made entirely at home.
Why You’ll Love This Recipe
• Customizable: Adjust fillings to your preference—add beans, extra veggies, or your favorite cheese.
• Family-Friendly: Everyone can assemble their own crunch wrap, making it a fun activity for all ages.
• Budget-Friendly: Uses simple, affordable ingredients to create a meal that tastes gourmet.
Ingredients
• 12 large “burrito size” flour tortillas
• 6 corn tortillas
• 1 lb ground beef
• 1 package taco seasoning (your choice)
• 1 jar taco cheese (nacho cheese sauce)
• 1 container sour cream
• 3-4 tomatoes, diced
• 1 bag/head iceberg lettuce, shredded
Note: Quantities for fillings are estimates. Adjust based on personal preference.
Instructions
Step 1: Prepare the Corn Tortillas
1. Preheat your oven to 400°F (200°C).
2. Spread out 6 corn tortillas on a baking sheet. Bake until crispy, about 7 minutes, checking every 2–3 minutes after the 5-minute mark to avoid burning.
3. Remove from the oven and set aside. Reduce oven temperature to “warm.”
Step 2: Shape the Flour Tortillas
1. Use one of the corn tortillas as a guide to cut 6 smaller circles out of 6 of the flour tortillas. These will be used to seal the crunch wraps. Reserve the scraps for making tortilla chips or discard.
Step 3: Cook the Beef
1. In a large skillet over medium heat, cook the ground beef until browned, breaking it into crumbles.
2. Drain any excess fat. Stir in taco seasoning and prepare according to the package instructions. Set aside.
Step 4: Assemble the Crunch Wraps
1. Lay one large flour tortilla flat. In the center, spread a layer of taco cheese.
2. Add a scoop of seasoned ground beef on top of the cheese.
3. Place a crispy corn tortilla on top of the beef.
4. Spread a layer of sour cream over the corn tortilla, then add diced tomatoes, shredded lettuce, and any additional toppings you like.
5. Top the layers with one of the smaller flour tortilla circles. Fold the edges of the large tortilla over the center, working in sections, until it forms a sealed wrap.
Step 5: Cook the Crunch Wraps
1. Heat a non-stick skillet over medium heat. Place the assembled crunch wrap seam-side down and cook for 2–3 minutes until golden and sealed.
2. Flip and cook the other side for an additional 2–3 minutes. Repeat with the remaining wraps.
Step 6: Serve and Enjoy
1. Serve the crunch wraps warm with additional taco cheese, sour cream, or salsa for dipping.
Tips for Success
• Tortilla Size: Ensure the flour tortillas are large enough to fold over the fillings completely.
• Extra Crispiness: Brush the outside of the crunch wraps with a little oil before cooking for extra crispiness.
• Leftovers: Store leftover fillings separately and assemble fresh crunch wraps as needed.
Storage Options
• Refrigeration: Store assembled but uncooked crunch wraps in the fridge for up to 2 days. Cook just before serving.
• Freezing: Wrap individually in foil and freeze for up to 1 month. Reheat in a skillet or oven.
Homemade Crunch Wrap Supremes are a crowd-pleaser that’s as fun to make as it is to eat. Whether you stick to the classic recipe or add your own twist, these wraps are sure to become a household favorite! 🌮✨
