Dessert Nachos

INSTRUCTIONS

CINNAMON AND SUGAR CHIPS

1. Preheat oven to 400°F.
2. Set out the tortillas on a cutting board and cut them into 8 wedges.
3. In a large bowl with a lid, combine melted butter, cinnamon, sugar, and tortillas wedges. Place the lid on the bowl and shake to coat all tortilla wedges with the butter mixture.
4. On a parchment-lined baking sheet, place individual tortilla wedges.
5. Bake for 10-12 minutes or until the tortilla chips are golden brown. Chips will continue to crisp outside of the oven.

CREAM CHEESE GLAZE

1. In a medium bowl combine cream cheese, butter, vanilla, and confectioners sugar. Stir to combine. The glaze should be smooth.
2. Warm in microwave until pourable (about 30-50 seconds).

FRUIT NACHOS

1. On a large plate, add 1/3 of the chips, fruit, and cream cheese glaze. Repeat two more times, ending with the remaining glaze. (If there is some left over it can be stored in an airtight container for 2 weeks in the refrigerator.)