Deviled Egg Pasta Salad combines the creamy richness of deviled eggs with the hearty texture of pasta for a unique and flavorful dish. This recipe is perfect for potlucks, barbecues, or family dinners, offering a satisfying blend of tangy, creamy, and savory flavors in every bite.
The soft, chopped eggs meld beautifully with the pasta, while the dressing—featuring mayonnaise, mustard, and a hint of paprika—provides the signature deviled egg taste. Add in fresh celery, green onions, and optional sweet pickle relish for extra crunch and flavor. Serve this chilled dish as a standout side or even as a main course.
Why You’ll Love This Recipe
• Deviled Egg Twist: Combines the classic flavors of deviled eggs with pasta for a fresh take on a beloved dish.
• Creamy and Tangy: The perfect balance of creamy dressing and zesty accents.
• Make-Ahead Friendly: Tastes even better the next day, making it ideal for entertaining.
Ingredients
For the Salad:
• 8 ounces elbow macaroni (or your favorite small pasta shape)
• 6 hard-boiled eggs, peeled and chopped
• 2 celery stalks, finely chopped
• 3 green onions, thinly sliced
• ¼ cup sweet pickle relish (optional)
For the Dressing:
• ⅓ cup mayonnaise
• ¼ cup sour cream
• 1 tablespoon mustard (Dijon or yellow)
• 1 tablespoon apple cider vinegar
• 1 teaspoon sugar
• ½ teaspoon paprika, plus more for garnish
• ¼ teaspoon salt
• ¼ teaspoon black pepper
For Garnish:
• Fresh parsley, chopped
Instructions
Step 1: Prepare the Pasta
1. Cook the pasta according to the package directions in a large pot of salted boiling water until al dente.
2. Drain the pasta and rinse under cold water to stop the cooking process and cool it down. Set aside.
Step 2: Make the Dressing
1. In a large bowl, whisk together the mayonnaise, sour cream, mustard, apple cider vinegar, sugar, paprika, salt, and black pepper until smooth and creamy.
Step 3: Combine the Ingredients
1. Add the cooked pasta, chopped eggs, celery, green onions, and sweet pickle relish (if using) to the bowl with the dressing.
2. Fold gently to ensure all the ingredients are evenly coated with the creamy dressing.
Step 4: Chill the Salad
1. Cover the bowl and refrigerate the salad for at least 1 hour to allow the flavors to meld.
Step 5: Serve and Garnish
1. Before serving, stir the salad gently.
2. Sprinkle extra paprika on top and garnish with chopped fresh parsley. Serve chilled.
Variations and Tips
• Spicy Kick: Add a dash of hot sauce or a pinch of cayenne pepper for a fiery twist.
• Lighter Option: Substitute Greek yogurt for mayonnaise and sour cream for a healthier version.
• Tangy Alternative: Replace sweet pickle relish with chopped dill pickles or capers for a tangy variation.
• Herbaceous Boost: Fresh dill or chives can add an aromatic lift to the dish.
• Make-Ahead Friendly: Prepare this salad a day in advance to enhance the flavors further.
Storage
• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days. Stir well before serving.
• Not Freezer-Friendly: This salad is best enjoyed fresh as freezing can alter its creamy texture.
Deviled Egg Pasta Salad is a delightful blend of classic deviled egg flavors and pasta salad goodness. Its creamy texture, tangy dressing, and crunchy vegetables make it a standout dish that will have everyone asking for seconds!
