Deviled eggs are a timeless appetizer, known for their creamy, tangy, and irresistible filling. This recipe takes the classic to the next level with the addition of crispy bacon and shredded cheddar cheese, bringing a savory twist to the traditional flavors. Perfect for parties, picnics, or even a midday snack, these deviled eggs are easy to prepare and always a crowd-pleaser.
The richness of the egg yolks is balanced with a tangy touch of white vinegar and the smooth creaminess of sour cream or buttermilk. Crispy crumbled bacon adds a satisfying crunch, while the cheddar cheese provides a hint of indulgence. Garnished with paprika and fresh chives, these deviled eggs are as visually appealing as they are delicious. Whether you’re hosting a holiday gathering or preparing a casual spread, these deviled eggs are sure to disappear quickly.
Why You’ll Love This Recipe
• Enhanced Flavors: Bacon and cheddar elevate the taste of traditional deviled eggs.
• Quick and Easy: Simple ingredients come together in just a few steps.
• Perfect for Any Occasion: A versatile appetizer for gatherings or snacks.
Ingredients
For the Filling:
• 6 large eggs (hard-boiled, cooled, and halved)
• 6 slices of bacon (cooked until crisp and crumbled)
• 2 teaspoons of fresh chives (finely chopped)
• 2 teaspoons of white vinegar
• 2 tablespoons of finely shredded mild cheddar cheese
• ¼ cup of sour cream or buttermilk
For Garnish:
• Paprika
• Additional chopped chives (optional)
Instructions
Step 1: Prepare the Eggs
1. Peel the hard-boiled eggs and slice them in half lengthwise.
2. Carefully remove the yolks and place them in a mixing bowl. Arrange the egg whites on a serving platter.
Step 2: Make the Filling
1. To the bowl with the yolks, add crumbled bacon, chopped chives, vinegar, and shredded cheddar cheese.
2. Gradually mix in the sour cream or buttermilk, mashing and stirring until the mixture reaches a smooth, creamy consistency. Adjust the amount of sour cream or buttermilk as needed.
Step 3: Fill the Egg Whites
1. Spoon the yolk mixture into the hollowed-out egg whites.
2. Pile the filling high for a generous serving in each egg half.
Step 4: Garnish and Serve
1. Lightly sprinkle paprika over the filled eggs for color and flavor.
2. Add a sprinkle of extra chives, if desired, for a fresh, vibrant touch.
Tips
• Hard-Boiling Eggs: For easy peeling, use eggs that are a few days old and cool them in an ice bath immediately after boiling.
• Customize Flavors: Adjust the bacon, cheese, or chives to your liking for a personalized twist.
• Pipe the Filling: Use a piping bag for a more elegant presentation.
Storage Options
• Refrigeration: Store leftover deviled eggs in an airtight container for up to 2 days.
• Make-Ahead Tip: Prepare the filling and egg whites separately, storing them in the fridge until ready to assemble.
These deviled eggs with bacon and cheddar are a delightful combination of creamy, tangy, and savory flavors. They’re sure to become a staple at your table, offering a delicious update to a beloved classic.
