1/2 pound of ground meat, (85/15)
1 cup of corn
2/3 cup condensed cream of mushroom soup
1 cup cheddar cheese, grated and divided
1/3 cup of whole milk
1/4 cup sour cream
1 teaspoon of onion powder
1/2 teaspoon black pepper
32 ounces of French fries
HOW TO DO IT:
Note: Click on the times in the instructions to start a kitchen timer while cooking.
Preheat the oven to 375 degrees.
In a large skillet, cook meat over medium heat until browned.
Add the corn, cream of mushroom soup, 1/2 cup cheese, milk, sour cream, onion powder and black pepper to the pan and mix well.
In a 9×13 frying pan put the meat in layers, then the cheese and finally line up the potatoes before baking them for 40-45 minutes without covering them.
Sprinkle with the remaining cheese and bake another 5 minutes.