Cajun Dirty Rice is a flavorful, one-pot dish that combines seasoned rice with a hearty mixture of ground beef, sausage, and aromatic vegetables. The addition of Cajun spices and optional chicken livers adds a deep, authentic flavor that’s perfect as a side dish or a main course. This classic recipe is a staple of Southern cuisine, bringing bold, comforting flavors to your table.
Why You’ll Love This Recipe
• Bold Flavors: Cajun seasoning, fresh herbs, and a medley of meats create a rich and satisfying dish.
• Versatile: Works as a standalone meal or a side dish to accompany grilled or fried proteins.
• Authentic Southern Comfort: A classic recipe that’s full of the heart and soul of Cajun cooking.
Ingredients
• 4 ½ cups low-sodium chicken broth
• 2 cups uncooked long-grain white rice (e.g., basmati)
• 1 bay leaf
• 1 pound ground beef
• 1 pound ground pork sausage
• 1 medium onion, chopped
• 1 rib celery, chopped
• 1 green bell pepper, seeded and chopped
• ½ cup finely minced chicken livers (optional)
• 2 cloves garlic, minced
• 1 tablespoon Cajun seasoning
• 2 tablespoons fresh parsley, chopped
• 2 green onions, finely sliced
• Salt and pepper to taste
Instructions
Step 1: Cook the Rice
1. Bring 4 cups of chicken broth to a boil in a large pot over medium-high heat.
2. Add the rice and bay leaf, stirring to combine.
3. Reduce the heat to low, cover, and simmer for about 20 minutes, or until the rice is tender and the liquid is absorbed.
4. Remove from heat and let the rice sit, covered, for a few minutes. Fluff with a fork and discard the bay leaf.
Step 2: Brown the Meat and Vegetables
1. In a large skillet over medium heat, brown the ground beef and pork sausage.
2. When the meat is about halfway cooked, add the chopped onion, celery, bell pepper, and chicken livers (if using).
3. Continue cooking until the vegetables are tender and the meat is fully browned.
Step 3: Add Seasonings and Combine
1. Reduce the heat to low and stir in the minced garlic, cooking for 1 minute while stirring constantly.
2. Add the Cajun seasoning, ½ cup chicken broth, and cooked rice to the skillet. Mix thoroughly to combine.
Step 4: Add Herbs and Adjust Seasoning
1. Stir in the chopped parsley and sliced green onions.
2. Season with salt and pepper to taste.
Step 5: Serve
1. Serve the Cajun Dirty Rice hot as a main dish or a side dish alongside your favorite proteins.
Tips
• Customize the Protein: Substitute ground turkey, chicken, or plant-based sausage for a variation.
• Crispier Texture: Let the rice cook undisturbed in the skillet for a few minutes to create crispy bits for added texture.
• Add Heat: Include cayenne pepper or hot sauce for extra spice.
Storage Options
• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.
• Freezing: Freeze in portions for up to 2 months. Thaw overnight in the refrigerator and reheat before serving.
Cajun Dirty Rice is a flavorful and hearty dish that brings the authentic taste of Louisiana to your table. Whether served as a side or a main course, this dish is sure to be a hit with family and friends!
