This hearty and rustic casserole is a classic comfort dish that brings together layers of simple, wholesome ingredients. Named after the iconic Dolly Parton, it’s a no-fuss meal perfect for feeding a family or hosting a casual dinner.
With tender potatoes, seasoned ground beef, and a medley of veggies, each bite is a delicious blend of flavors and textures. This dish is as practical as it is satisfying!
Why You’ll Love This Recipe:
• Simple Ingredients: Uses pantry staples and fresh vegetables.
• One-Dish Meal: Minimal cleanup with everything baked in one pan.
• Hearty and Filling: Perfect for feeding a crowd or meal prepping.
Ingredients:
• 1 lb lean ground beef, browned and crumbled
• 3 large russet potatoes, thinly sliced
• 15 oz diced tomatoes (1 can)
• 1 green bell pepper, finely chopped
• 2 onions, thinly sliced
• Salt and pepper, to taste
• Olive oil, as needed (for greasing the dish)
Instructions:
1. Preheat and Prepare the Dish
• Preheat your oven to 350°F (175°C).
• Lightly grease a 9×13-inch baking dish with olive oil to prevent sticking.
2. Prepare the Filling
• In a large bowl, combine the browned ground beef, one sliced onion, chopped green bell pepper, and diced tomatoes.
• Season generously with salt and pepper to taste.
3. Layer the Ingredients
• Arrange the thinly sliced potatoes evenly across the bottom of the baking dish, slightly overlapping to cover the base completely.
• Spread the beef and vegetable mixture evenly over the potato layer. Gently press down to compact the layers.
4. Bake the Casserole
• Cover the dish tightly with aluminum foil and bake for 2 hours, or until the potatoes are tender and the flavors are well melded.
• For a golden finish, remove the foil during the last 10 minutes of baking.
5. Cool and Serve
• Allow the dish to cool for 5-10 minutes to set the layers.
• Slice into portions and serve warm.
Tips:
• Thinly Slice Potatoes: Use a mandoline or a sharp knife for uniform slices that cook evenly.
• Customize the Layers: Add shredded cheese between the layers or sprinkle on top for extra richness.
• Vegetarian Option: Substitute ground beef with plant-based crumbles or sautéed mushrooms.
Storage Options:
• Refrigeration: Store leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave before serving.
• Freezing: Assemble the dish but don’t bake it. Cover tightly with foil and freeze for up to 2 months. Thaw overnight in the refrigerator and bake as directed.
This Five Layer Dinner is a timeless dish, delivering warmth and nostalgia with every bite. It’s a meal that’s sure to be a hit around the dinner table!
