Caramelized onions and ooey-gooey Gruyere cheese bring all the flavors of French Onion Soup into a melt-in-your-mouth, juicy French Onion Patty Melt.
Ingredients
PATTY MELT
- 3 tablespoons butter
- 3 yellow onions, sliced thin
- 2 pounds ground beef
- 1 tablespoon ketchup
- ½ teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 cups Gruyere cheese, shredded
- 12 slices Texas toast
- 8 teaspoons mayonnaise
AIOLI SPREAD
- 1/3 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon pepper
- 1 tablespoon (about 3 gloves) garlic, minced
- 1 teaspoon fresh parsley
- 1 tablespoon ketchup
Instructions
CLICK NEXT PAGE BELOW TO CONTINUE READING …