Double Strawberry Cake is a luscious, fruity dessert that brings together the delicate sweetness of strawberries in both the cake and frosting layers. This cake features a moist, tender texture thanks to the combination of white cake mix, a bit of flour for structure, and a generous amount of strawberry puree. The strawberry Jello powder enhances the cake with a burst of flavor and color, ensuring a vibrant, strawberry-packed treat in every bite. Topped with a rich, creamy strawberry-infused frosting made with cream cheese and butter, this cake becomes an irresistible indulgence that’s perfect for any occasion, from birthdays to casual get-togethers.
What truly sets this cake apart is its double dose of strawberries. The fresh strawberry puree in the cake batter gives the cake a moist, flavorful base, while the strawberry cream cheese frosting adds a tangy sweetness that perfectly complements the cake. The frosting is smooth and creamy, with just the right amount of sweetness, and is chilled before being spread onto the cooled cake, making it easy to work with. Whether served on its own or garnished with fresh strawberries or white chocolate shavings, this cake is a showstopper that’s sure to impress.
Why You’ll Love This Recipe
- Double the Strawberry Flavor: Strawberry puree is incorporated into both the cake and frosting, providing an intense strawberry experience in every bite.
- Perfectly Moist: The combination of cake mix and strawberry puree creates a soft, moist texture that melts in your mouth.
- Cream Cheese Frosting: The frosting is rich, tangy, and perfectly complements the sweetness of the cake.
- Versatile and Easy: Simple to prepare and adaptable for any occasion—ideal for casual gatherings or festive events.
Ingredients
For the Cake:
- 1 box white cake mix (14.25 ounces)
- 3 1/2 tablespoons all-purpose flour
- 1 box strawberry Jello (3 ounces)
- 1/2 cup water
- 3/4 cup vegetable oil
- 4 eggs
- 1 teaspoon vanilla extract
- 1 cup strawberry puree (from fresh or frozen berries)
For the Frosting:
- 1 package cream cheese (8 ounces), room temperature
- 1/2 cup butter (1 stick), room temperature
- 1 cup strawberry puree (for frosting)
- 4-5 cups powdered sugar (adjust for desired consistency)
Instructions
- Preheat Oven:
- Preheat the oven to 350°F (175°C).
- Grease and flour a 9×13-inch baking dish.
- Prepare the Cake:
- In a large bowl, mix together the white cake mix, flour, and strawberry Jello powder.
- Add water, vegetable oil, eggs, vanilla extract, and strawberry puree. Mix until smooth and fully combined.
- Pour the batter into the prepared baking dish and spread it out evenly.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely in the baking dish.
- Prepare the Frosting:
- In a large mixing bowl, beat the cream cheese and butter together until smooth and creamy.
- Add 1 cup of strawberry puree and mix well.
- Gradually add powdered sugar, a little at a time, until the frosting reaches your desired consistency.
- Chill the frosting in the refrigerator until ready to use.
- Assemble the Cake:
- Once the cake has completely cooled, spread the chilled strawberry cream cheese frosting evenly over the top.
- Slice the cake and serve.
- Optional Garnishes:
- Garnish with fresh strawberries, a sprinkle of Jello powder, or white chocolate shavings for added decoration and flavor.
Tips for Success
- Cool the Cake Completely: Allow the cake to cool fully before applying the frosting to prevent it from melting.
- Frosting Consistency: If the frosting is too thick, add a little more strawberry puree or a touch of milk to loosen it. If too thin, gradually add more powdered sugar.
- Extra Flavor: For an extra punch of strawberry flavor, you can drizzle some strawberry syrup or jam over the cake before serving.
Storage Options
- Refrigerate: Store leftover cake in an airtight container in the refrigerator for up to 3-4 days.
- Freeze: To freeze, wrap the cake (or individual slices) tightly in plastic wrap and store in a freezer-safe container for up to 1 month. Thaw in the refrigerator before serving.
This Double Strawberry Cake is a perfect dessert for strawberry lovers, offering layers of rich flavor and a beautifully creamy frosting that enhances every bite. With its vibrant color and irresistible taste, it’s sure to be a favorite at any gathering!
