DoubleTree Cookies (Famous Recipe)

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Preheat oven to 300 degrees F. Line baking sheets with parchment paper.
Cream butter and both sugars in the bowl of a stand mixer on medium speed for about 2 minutes.
Add eggs, vanilla, and lemon juice, blending with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down the bowl.
With mixer on low speed, add flour, oats, baking soda, salt, and cinnamon, blending for about 45 seconds. Don’t overmix.
Remove bowl from mixer and stir in the chocolate chips and walnuts.
Portion dough with a scoop (about 3 tablespoons) onto lined baking sheets, 2 inches apart.
(If the dough seems overly soft, refrigerate it for about 20 minutes before baking.)
Bake for 20-23 minutes, or until edges are golden brown and center is still soft.
Remove from oven and cool on baking sheet for about 1 hour.
Serve with a cold glass of milk and enjoy!