Savor the simplicity and heartiness of this One-Pan Meatball Pasta Bake, a perfect dish for busy weeknights. Combining rotini pasta with marinara sauce, succulent meatballs, and gooey mozzarella cheese, this recipe offers a deliciously comforting meal that’s sure to please the whole family. Plus, it’s baked all in one dish for minimal cleanup!
Why You’ll Love This Recipe:
- Easy Preparation: Everything cooks in one dish, saving you time and effort.
- Customizable: Add your favorite veggies or change up the cheeses for a new twist each time.
- Family Favorite: This hearty dish is loved by kids and adults alike, making it a staple for family dinners.
- Great for Leftovers: It reheats well for lunches or dinners throughout the week.
Ingredients:
- 1 package (16 oz.) uncooked Barilla rotini pasta
- 1 (25-ounce) jar of marinara sauce
- 3 cups of water
- 1 package (14 oz.) fully cooked miniature meatballs (cocktail size), thawed if frozen
- 2 cups grated Kraft or Italian blend mozzarella cheese
- Optional: Parmesan cheese and chopped fresh herbs (such as basil, oregano, and parsley) for garnish
Instructions:
Preheat and Prepare:
- Preheat your oven to 425°F (220°C). Select a large baking dish for the meal.
Assemble the Dish:
- In the baking dish, combine the uncooked rotini pasta, marinara sauce, water, and meatballs. Stir well to ensure the pasta is evenly coated and ingredients are distributed throughout the dish.
- Cover the dish tightly with aluminum foil to prevent moisture from escaping and to ensure the pasta cooks evenly.
Bake:
- Place the covered dish in the preheated oven and bake for 30 minutes. This initial bake helps to cook the pasta and infuse the flavors.
Add Cheese and Finish Baking:
- After 30 minutes, remove the dish from the oven. Carefully uncover and give everything a good stir to mix any unabsorbed sauce.
- Sprinkle the mozzarella cheese evenly over the top of the pasta. Return the dish to the oven, uncovered, and bake for an additional 10 minutes, or until the cheese is melted and bubbly and the pasta is tender.
Garnish and Serve:
- Once baked, remove from the oven. If desired, sprinkle with freshly grated Parmesan cheese and chopped fresh herbs for added flavor and a touch of color.
- Allow the dish to cool slightly before serving to let the pasta set up, making it easier to serve.
Storage and Reheating:
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat: Warm servings in the microwave or in the oven until heated through. Add a splash of water if the pasta seems dry upon reheating.
Tips:
- For Extra Flavor: Consider adding a layer of ricotta cheese before the mozzarella for a creamy texture.
- Vegetables: Feel free to incorporate vegetables like spinach, mushrooms, or bell peppers to add nutrition and flavor.
Enjoy your One-Pan Meatball Pasta Bake as a stress-free, delicious meal that brings everyone to the table with smiles. Perfect for a cozy family dinner or a casual gathering with friends!
