Introducing an effortless and scrumptious meatloaf recipe that’s sure to delight your palate and leave you craving more. Crafted with just a few basic ingredients, this meatloaf is a cinch to whip up and brims with flavor. The centerpiece of this dish is the Stovetop stuffing mix, lending a unique texture and a burst of savory excellence. Blended with lean ground beef, ketchup, water, and eggs, this meatloaf is destined to quickly become a household favorite.
The Stovetop stuffing mix offers a convenient, taste-packed shortcut. You can pick your favorite from a range of flavors, be it classic herb, savory garlic, or another tempting variety. The use of lean ground beef adds a healthier twist without losing out on juiciness. The blend of ketchup, water, and eggs results in a moist and harmonious meatloaf that’s truly memorable. Prepare for a cozy and gratifying meal that’s simple to make and utterly enjoyable.
Easiest Meatloaf Ever
Ingredients:
1 package Stovetop stuffing mix (your choice of flavor)
1 pound lean ground beef
1/2 cup ketchup
1/4 cup water
2 eggs, lightly beaten
Instructions:
Preheat your oven to 350°F.
In a mixing bowl, whisk together the eggs and water.
Stir in the stuffing mix, 1/4 cup of ketchup, and the ground beef. Mix well using your hands.
Grease a 9×13 inch baking pan, or use a baking sheet lined with parchment paper for shaping the meatloaf.
Place the meatloaf mixture in the pan, or shape it into a loaf on the baking sheet.
Coat the top of the meatloaf with the remaining 1/4 cup of ketchup.
Bake in the preheated oven for about 1 hour, or until it reaches an internal temperature of 160°F (71°C) as checked by a meat thermometer.
Once done, remove from the oven and let it rest for a few minutes before slicing.
Serve this delightful meatloaf with extra ketchup or your sauce of choice. It pairs wonderfully with classic sides like mashed potatoes, roasted veggies, or a crisp salad. Enjoy this comforting and satisfying meal that’s bound to be a hit at any table!