Easter Cake

Three layers of pastel colorful Vanilla Cake will be great for Easter dessert or spring and summer parties! Super simple and very colorful and festive dessert for the Holidays! It’s the ultimate dream cake for vanilla lovers!

INGREDIENTS

  • For cake:
  • 2 ½ cups all-purpose flour
  • 2 ½ teaspoons baking powder
  • Pinch of salt
  • ¾ cup unsalted butter, room temperature
  • 1 ½ cups sugar
  • 3 tablespoons vegetable oil
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1¼ cups milk
  • Red food coloring, optional
  • Yellow food coloring, optional
  • Green food coloring, optional
  • For Vanilla Buttercream Frosting:
  • 1 ½ cups unsalted butter, softened to room temperature
  • Pinch of salt
  • 5-6 cups powdered sugar, sifted
  • ½ cup heavy cream
  • 1 tablespoon vanilla extract
  • For Garnish:
  • Sprinkles, optional

DIRECTIONS

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