This easy recipe for Cheesecake Cupcakes (mini cheesecakes) is simple to make and easy to customize. They are freezer safe and perfect for any dessert table, birthday party or baby shower – try the Oreo or Strawberry variations too!
Ingredients
Crust
1 1/2 cups graham cracker crumbs
1/4 cup melted butter
Cheesecake
16 ounces cream cheese (2 packages of 250 grams) at room temperature
1 cup granulated sugar
1 cup sour cream or plain Greek yogurt
2 eggs
2 teaspoons lemon juice
1 teaspoon vanilla
pinch of salt
Instructions
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