Easy Chocolate Cobbler is the perfect dessert for those who crave rich, gooey chocolate flavors with minimal effort. This simple yet indulgent recipe creates a dessert with two distinct layers: a fudgy, molten chocolate base and a tender, golden-brown cake topping. The magic happens in the oven, where the batter transforms into a decadent cobbler with a luscious sauce hiding beneath the surface. It’s a treat that feels both nostalgic and luxurious, making it an excellent choice for weeknight dinners, family gatherings, or special occasions.
One of the best parts of this dessert is its simplicity. With a handful of pantry staples and a single baking dish, you can create a show-stopping dessert that tastes like it came straight from a bakery. The warm, chocolatey goodness pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream, elevating it to an unforgettable treat. Whether you’re hosting friends or enjoying a cozy night at home, this Easy Chocolate Cobbler will satisfy your sweet tooth and leave you reaching for seconds.
Why You’ll Love This Recipe
• Easy to Make: No fancy equipment or techniques required.
• Rich and Gooey: The perfect combination of chocolate sauce and tender cake.
• Crowd-Pleaser: A favorite for family gatherings or potluck dinners.
Ingredients
• 8 tbsp butter
• 2¼ cups granulated sugar, divided
• 1½ cups self-rising flour
• 1 tsp vanilla extract
• ¾ cup milk
• 6 tbsp cocoa powder
• 2 cups boiling water
Instructions
Step 1: Preheat the Oven
1. Preheat your oven to 350°F (175°C).
Step 2: Melt the Butter
1. Place the butter in a 9×13-inch glass baking dish.
2. Put the dish in the preheated oven for about 5 minutes, or until the butter is fully melted.
Step 3: Prepare the Batter
1. In a medium bowl, combine 1¼ cups of sugar, self-rising flour, vanilla extract, and milk.
2. Stir until the mixture is smooth and well combined.
Step 4: Assemble the Cobbler
1. Once the butter is melted, remove the baking dish from the oven.
2. Pour the batter over the melted butter. Do not stir.
Step 5: Add the Cocoa Mixture
1. In a separate bowl, mix the remaining 1 cup of sugar with the cocoa powder.
2. Sprinkle this mixture evenly over the batter in the baking dish. Do not stir.
Step 6: Add Boiling Water
1. Gently pour the boiling water over the cocoa mixture in the baking dish. Do not stir.
Step 7: Bake the Cobbler
1. Place the dish in the preheated oven.
2. Bake for 40–45 minutes, or until the top is golden brown and the cobbler has set.
Step 8: Serve
1. Let the cobbler cool slightly before serving.
2. Serve warm with a scoop of vanilla ice cream for the perfect finishing touch.
Tips
• Self-Rising Flour Substitute: If you don’t have self-rising flour, combine 1½ cups of all-purpose flour with 2¼ tsp baking powder and ¼ tsp salt.
• Customize: Add a pinch of cinnamon or espresso powder to the cocoa mixture for a unique twist.
• Don’t Stir: Resist the urge to mix the layers to ensure the cobbler forms properly.
Storage Options
• Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat in the microwave before serving.
• Freezer: Freeze individual portions in airtight containers for up to 1 month. Thaw in the refrigerator and reheat before enjoying.
Easy Chocolate Cobbler is the perfect dessert for chocolate lovers. With its gooey chocolate sauce and tender cake topping, it’s an irresistible treat that will have everyone coming back for seconds!
