This Easy Creamy Corn Casserole is a comforting side dish that’s perfect for holiday gatherings, potlucks, or family dinners. Combining the sweetness of whole kernel and creamed corn with the rich creaminess of sour cream and the texture of cornbread, this casserole is a crowd-pleaser with minimal effort.
With just a few pantry staples and a quick mix-and-bake method, this casserole comes together in no time, delivering a golden-brown, tender dish that pairs beautifully with roasted meats, grilled vegetables, or festive entrees.
Why You’ll Love This Recipe
• Quick and Simple: Requires minimal prep and just one bowl.
• Rich and Creamy: Sour cream and melted butter add an indulgent texture.
• Perfect for Any Occasion: A versatile dish that complements any meal.
Ingredients
• 1 (15-ounce) can whole kernel corn, drained
• 1 (14.75-ounce) can creamed corn
• 1 (8.5-ounce) package dry cornbread mix
• 1 cup sour cream
• ½ cup melted butter
• 2 eggs, beaten
Instructions
Step 1: Preheat the Oven
1. Preheat your oven to 350°F (175°C).
2. Lightly grease a 9×9-inch baking pan or similar-sized casserole dish.
Step 2: Prepare the Batter
1. In a medium bowl, combine the whole kernel corn, creamed corn, cornbread mix, sour cream, melted butter, and beaten eggs.
2. Stir until all ingredients are well blended and the batter is smooth.
Step 3: Pour into the Pan
1. Pour the mixture into the prepared baking pan, spreading it evenly.
Step 4: Bake the Casserole
1. Place the pan in the preheated oven.
2. Bake for about 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 5: Cool and Serve
1. Remove the casserole from the oven and let it cool for a few minutes before serving.
2. Serve warm as a delicious side dish to complement your meal.
Tips
• Add Extra Flavor: Stir in shredded cheddar cheese, diced jalapeños, or cooked bacon for added richness.
• Make It Ahead: Assemble the batter, cover, and refrigerate overnight. Bake fresh the next day.
• For Larger Crowds: Double the recipe and use a 9×13-inch baking dish.
Storage Options
• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
• Freezing: Wrap individual portions in plastic wrap and freeze for up to 2 months. Thaw in the fridge before reheating.
This Easy Creamy Corn Casserole is the perfect blend of sweet, savory, and creamy, making it a must-have addition to your recipe collection. It’s so simple and delicious, you’ll find yourself making it again and again!
