This Hamburger Rice Casserole is a comforting, hearty dish that perfectly captures the essence of traditional home cooking. Combining rich ground beef, nutty flavors of rice, and a creamy, cheesy sauce, this casserole is a beloved favorite, ideal for feeding a crowd or prepping meals for the week.
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 1/2 cups cooked white rice
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat Oven:
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Cook Beef and Vegetables:
- In a large skillet, brown the ground beef over medium heat. Add the chopped onion and green bell pepper, cooking until softened. Drain any excess fat.
- Combine Ingredients:
- In a large mixing bowl, mix the cooked beef, onion, green pepper, cream of mushroom soup, cream of chicken soup, sour cream, cooked rice, garlic powder, salt, and pepper until well combined.
- Assemble the Casserole:
- Transfer the mixture to the prepared baking dish. Spread it out evenly and sprinkle the shredded cheddar cheese over the top.
- Bake:
- Bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve:
- Optionally, garnish with chopped fresh parsley before serving hot.
