Easy Hamburger Rice Casserole is the perfect comfort food, combining hearty ingredients in one dish for a satisfying and flavorful meal. With tender ground beef, creamy soups, sour cream, and melted cheese, this casserole is a crowd-pleaser that’s simple to prepare and perfect for busy weeknights. The addition of vegetables like onion and green bell pepper adds a burst of freshness, while cooked rice makes it a filling and wholesome dish.
This casserole is a versatile recipe that can be adapted to suit your preferences. Whether you’re looking for a quick family dinner or a dish to bring to a potluck, this hearty casserole checks all the boxes. Its creamy, cheesy layers are sure to become a favorite in your household. Serve it on its own or pair it with a simple green salad for a complete meal.
Why You’ll Love This Recipe
• Hearty and Comforting: A warm, filling meal perfect for any occasion.
• Simple Ingredients: Made with pantry staples for convenience.
• Family-Friendly: Loved by kids and adults alike.
Ingredients
• 1 lb ground beef
• 1 medium onion, chopped
• 1 green bell pepper, chopped
• 1 can (10.5 oz) cream of mushroom soup
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1 ½ cups cooked white rice
• 1 cup shredded cheddar cheese
• ½ teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley, chopped (optional, for garnish)
Instructions
Step 1: Preheat the Oven
1. Preheat your oven to 350°F (175°C).
2. Lightly grease a 9×13-inch baking dish and set it aside.
Step 2: Cook the Beef and Vegetables
1. In a large skillet over medium heat, cook the ground beef until browned.
2. Add the chopped onion and green bell pepper to the skillet. Cook until the vegetables are softened, about 5 minutes.
3. Drain any excess fat from the skillet.
Step 3: Combine the Ingredients
1. In a large mixing bowl, combine the cooked beef mixture, cream of mushroom soup, cream of chicken soup, sour cream, cooked rice, garlic powder, salt, and pepper.
2. Mix everything thoroughly until well incorporated.
Step 4: Assemble the Casserole
1. Transfer the mixture to the prepared baking dish, spreading it out evenly.
2. Sprinkle the shredded cheddar cheese over the top, ensuring it covers the casserole evenly.
Step 5: Bake the Casserole
1. Place the dish in the preheated oven and bake for 25-30 minutes.
2. The casserole is ready when the cheese is melted, bubbly, and golden brown.
Step 6: Garnish and Serve
1. Remove the casserole from the oven and let it cool slightly before serving.
2. Optionally, garnish with chopped fresh parsley for a pop of color and added freshness.
Tips
• Customize the Veggies: Add diced carrots, celery, or frozen peas for extra nutrition.
• Boost the Flavor: Use seasoned ground beef or add a dash of Worcestershire sauce for a richer taste.
• Rice Options: Substitute white rice with brown rice or wild rice for a nuttier flavor and added fiber.
Storage Options
• Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave until warmed through.
• Freezer: Assemble the casserole and freeze before baking. Cover tightly with plastic wrap and foil, and freeze for up to 2 months. Bake directly from frozen, adding an extra 10-15 minutes to the baking time.
Easy Hamburger Rice Casserole is a comforting, flavorful dish that’s as easy to make as it is to enjoy. It’s perfect for feeding a crowd or preparing ahead for a hassle-free weeknight dinner. Your family will love the creamy, cheesy goodness in every bite!
