EASY HOT FUDGE SAUCE

INSTRUCTIONS

1. Combine chocolate, milk and sugar in heavy saucepan.
2. Stir constantly over medium heat until chocolate is melted and mixture comes to a boil. Turn off heat and add butter and vanilla.
3. Stir until butter is melted. Let cool for 5 minutes before serving.
4. Leftover sauce can be kept in the refrigerator for up to 2 weeks. It never lasts that long around here.