Instructions
- Preheat oil to 350°F.
- Combine dry ingredients.
- Beat egg. Add to dry mixture with most of the buttermilk adding more as needed to create a dough that is moist but not runny.
- Drop mixture by teaspoon in hot oil. Cook 3-5 minutes until golden, turning once during cook time.
- Place on paper towel to cool. Serve with honey butter.
Recipe Notes
If you do not have buttermilk on hand, you can make a buttermilk substitute!
Optional: add a tablespoon of minced onion.