Easy Mexican Taco Lasagna

This Mexican Taco Lasagna is a fun and flavorful twist on traditional lasagna, layering seasoned ground beef, soft tortillas, salsa, and gooey melted cheese for a delicious, comforting meal. Unlike classic Italian lasagna, this dish swaps pasta for corn tortillas, creating a bold, Tex-Mex-inspired dinner that’s quick to assemble and packed with flavor.

The taco-seasoned beef and diced tomatoes bring a rich and slightly spicy filling, while the tortillas absorb all the savory goodness as they bake. Finished with salsa and melted Colby cheese, this casserole-style dish is perfect for weeknight dinners, game-day gatherings, or anytime you’re craving a hearty and satisfying meal. Serve it with sour cream, guacamole, or fresh cilantro for the ultimate taco experience in lasagna form.

Why You’ll Love This Recipe

Quick & Easy: Simple ingredients and minimal prep time.

Bold & Flavorful: Taco seasoning, salsa, and cheese create an irresistible bite.

Perfect for Families: A fun twist on tacos that serves a crowd.

Ingredients

• 1 lb lean ground beef

• 1 (1 oz) package taco seasoning mix (recommended: Old El Paso or Taco Bell)

• 1 (14 oz) can peeled and diced tomatoes with juice

• 6 soft corn tortillas (6-inch size)

• 1 cup your favorite salsa

• ½ cup shredded Colby cheese (or Mexican blend)

Instructions

Step 1: Preheat & Prepare the Ingredients

1. Preheat oven to 350°F (175°C).

2. In a deep cast-iron skillet over medium-high heat, cook the ground beef, breaking it up into small pieces as it browns.

3. Drain any excess grease.

Step 2: Season the Meat

1. Stir in the taco seasoning mix and diced tomatoes with juice.

2. Cook for 2-3 minutes, allowing the flavors to combine.

Step 3: Assemble the Taco Lasagna

1. Line a 9×13-inch baking dish with half of the tortillas.

2. Spoon the ground beef mixture evenly over the tortillas.

3. Place the remaining tortillas on top, creating a second layer.

4. Spread the salsa over the top layer of tortillas.

5. Sprinkle the shredded cheese evenly over everything.

Step 4: Bake & Serve

1. Bake at 350°F (175°C) for 20-30 minutes, or until the cheese is melted and bubbly.

2. Remove from the oven and let sit for 5 minutes before slicing.

3. Serve warm with sour cream, guacamole, or chopped cilantro.

Tips for Success

For extra layers, add black beans, corn, or sautéed onions between the layers.

Make it spicier by using hot salsa or adding chopped jalapeños.

Use flour tortillas instead of corn for a softer texture.

Storage Options

Refrigerate: Store leftovers in an airtight container for up to 3 days.

Reheat: Warm in the oven at 325°F (165°C) for 10-15 minutes.

Freeze: Wrap tightly and freeze for up to 2 months. Thaw overnight before reheating.

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