INSTRUCTIONS
- Place peas in a microwave safe bowl. Microwave in 90 second increments, stirring in between, until peas are just barely thawed, but not hot.
- Meanwhile, dice cheddar cheese into small cubes, or shred. Add cheese in with peas. Toss together with crumbled bacon and red onion.
- Add in sour cream, mayonnaise, cider vinegar, dried dill, salt, and pepper. Stir until well combined. Taste and add more salt and pepper to taste.
- Cover and chill in the refrigerator at least 1 hour before serving.
NOTES
Pre-cook bacon in the oven or you can purchase cooked bacon at many grocery stores. Alternatively, you can replace with bacon bits.