Peach Dumplings are a warm, comforting dessert that combines soft, sweet peaches with buttery crescent dough, a rich cinnamon-sugar sauce, and a hint of citrus. The result is a perfectly balanced treat, crispy on the outside and tender on the inside, making it the ideal dessert for any occasion.
Paired with a scoop of vanilla ice cream, these dumplings are a guaranteed crowd-pleaser, offering both simplicity and indulgence in every bite.
Why You’ll Love This Recipe
• Quick and Easy: Minimal ingredients and preparation make this a hassle-free dessert.
• Classic Flavors: The combination of peaches, cinnamon, and sugar is timeless.
• Perfectly Decadent: Rich buttery sauce and flaky dough make this dish extra special.
Ingredients
• 2 (15 oz) cans of peaches, drained
• 2 (8 oz) tubes refrigerated crescent roll dough
• 1 cup (2 sticks) butter
• ⅔ cup granulated sugar
• ⅔ cup brown sugar
• 3 tsp cinnamon
• 1 ½ cups Sprite or citrus soda
• Vanilla ice cream, for serving
Instructions
Step 1: Preheat the Oven and Prepare the Dish
1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13-inch baking dish thoroughly to prevent sticking.
Step 2: Prepare the Crescent Rolls
1. Open the crescent roll tubes and separate the dough into triangles.
2. Place one or two peach slices at the wide end of each triangle, depending on the size of the peaches.
3. Sprinkle a pinch of cinnamon over the peaches.
4. Roll the dough tightly around the peaches, starting from the wide end and securing the edges.
Step 3: Assemble the Dumplings
1. Place the rolled dumplings into the prepared baking dish, leaving a little space between them.
2. Repeat until all the peaches and dough are used.
Step 4: Make the Cinnamon-Sugar Sauce
1. In a microwave-safe bowl or saucepan, melt the butter until fully liquefied.
2. Stir in the granulated sugar, brown sugar, and remaining cinnamon until smooth and well combined.
Step 5: Add the Sauce and Soda
1. Using a large spoon, pour the butter mixture evenly over the dumplings, ensuring each is coated.
2. Carefully pour the Sprite or citrus soda around the dumplings, avoiding the tops to ensure a crispy crust forms.
Step 6: Bake
1. Bake in the preheated oven for 30–35 minutes, or until the dumplings are golden brown on top and the sauce is bubbling.
Step 7: Serve
1. Serve the dumplings warm.
2. Top with a scoop of vanilla ice cream for the perfect finishing touch.
Tips
• Use Fresh Peaches: Substitute canned peaches with fresh slices for a more robust flavor, but blanch and peel them first for best results.
• Flavor Boost: Add a dash of nutmeg or a splash of vanilla extract to the sauce for extra depth.
• Keep the Crust Crispy: Avoid pouring soda over the tops of the dumplings to ensure a crispy exterior.
• Make Ahead: Assemble the dumplings in the dish and refrigerate for up to 4 hours before baking.
Storage Options
• Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave before serving.
• Freezer: Freeze the baked dumplings (without ice cream) for up to 1 month. Thaw in the refrigerator and reheat in the oven.
Peach Dumplings are a delightful dessert that’s easy to make and hard to resist. Whether for a family dinner or a holiday gathering, this warm and comforting dish will leave everyone asking for seconds!
