Thursday, July 18, 2024

Easy Peach Dumplings

When it comes to dumplings, the consensus is clear: you can’t go wrong. Carbs? Yes, please. Carbs with a delicious treat tucked inside? Even better. These easy peach dumplings fall into the latter category, and we promise you’ll be hooked with the first bite!


  • 2 (15 oz) cans of peaches, drained
  • 2 (8 oz) tubes refrigerated crescent roll dough
  • 1 cup (2 sticks) butter
  • 2/3 cup granulated sugar
  • 2/3 cup brown sugar
  • 3 teaspoons cinnamon
  • 1 ½ cups Sprite or citrus soda
  • Vanilla ice cream, for serving

How To Make Easy Peach Dumplings:

  • Preheat the oven to 350 degrees F and thoroughly grease a 9×13 baking dish.
  • Open the crescent dough and separate into triangles.
  • Place one or two peach slices (depending on size) at the wide end of each dough triangle. Sprinkle with a pinch of cinnamon and roll the dough around the peach.
  • Once the dough is secure, move each dumpling to the baking dish. Repeat with the rest of the dough.
  • Melt the two sticks of butter in a large bowl and combine with the granulated sugar, brown sugar, and the remaining cinnamon until smooth.
  • Using a large spoon, pour the butter mixture over the dumplings.
  • Pour the Sprite around the dough, avoiding the tops to ensure a crispy crust on the dumplings.
  • Bake for 30-35 minutes or until the dough is just browning on top.
  • Serve warm and top with vanilla ice cream.

Enjoy these delightful peach dumplings as a perfect treat that combines the cozy warmth of baked dough with the fresh zest of peaches, all complemented by the creamy sweetness of vanilla ice cream.