Description:
This simple peanut butter fudge recipe is a quick and delightful treat, perfect for satisfying your sweet tooth. With just a few ingredients, you can whip up a batch of creamy, delicious fudge in no time.
Ingredients:
- 2 cups sugar
- 1/2 cup milk
- 1 cup peanut butter (extra crunchy for added texture)
- 1 tsp vanilla extract
Instructions:
Begin by boiling the sugar and milk together in a saucepan over medium heat. It’s crucial to boil for about 3 minutes to ensure the sugar is completely dissolved, which is key to avoiding a gritty texture.
Next, add the peanut butter and vanilla extract into the mixture. Stir continuously until everything is well combined and the mixture is smooth.
Finally, pour the mixture into an 8×8 inch pan and allow it to cool. Once set, cut into squares and serve.
Enjoy your homemade peanut butter fudge!
Nutrition Information (per serving, based on 16 servings): Calories: 210 kcal | Total Fat: 9g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 75mg | Total Carbohydrates: 29g | Dietary Fiber: 1g | Sugars: 27g | Protein: 4g
Note: Nutritional values are approximate and can vary depending on the specific ingredients used.
