Peanut Butter Fudge is a timeless treat, loved for its rich, creamy texture and deep peanut butter flavor. This recipe is simple to prepare and perfect for satisfying your sweet tooth or sharing with friends and family. With just a few ingredients and minimal cooking time, you’ll have a delicious homemade dessert that’s sure to impress.
This fudge is perfect for holiday gatherings, gifting, or an indulgent snack at home. The addition of extra-crunchy peanut butter adds a delightful texture, while the vanilla extract enhances the rich flavor. It’s a no-fuss recipe that turns pantry staples into a delightful sweet treat.
Why You’ll Love This Recipe
• Quick and Simple: Made with just four ingredients in a matter of minutes.
• Rich and Creamy: Perfectly smooth texture with the option for added crunch.
• Great for Sharing: Ideal for parties, holidays, or gifting.
Ingredients
• 2 cups sugar
• ½ cup milk
• 1 cup peanut butter (extra crunchy for added texture)
• 1 teaspoon vanilla extract
Instructions
Step 1: Boil the Sugar and Milk
1. In a medium saucepan, combine the sugar and milk.
2. Heat over medium, stirring occasionally, and bring the mixture to a boil.
3. Continue boiling for about 3 minutes, ensuring the sugar dissolves completely to avoid a gritty texture.
Step 2: Add Peanut Butter and Vanilla
1. Remove the saucepan from heat.
2. Stir in the peanut butter and vanilla extract.
3. Mix vigorously until the peanut butter is fully incorporated and the mixture is smooth.
Step 3: Pour and Cool
1. Pour the mixture into an 8×8-inch pan, spreading it evenly.
2. Allow the fudge to cool at room temperature until set.
Step 4: Slice and Serve
1. Once cooled and firm, cut the fudge into squares.
2. Serve and enjoy!
Tips
• Texture Variation: Use creamy peanut butter for a smooth fudge or extra crunchy for added texture.
• Line the Pan: Line the pan with parchment paper for easy removal and cleanup.
• Add a Twist: Sprinkle chocolate chips, chopped nuts, or a pinch of sea salt on top before cooling for added flavor.
Storage Options
• Room Temperature: Store in an airtight container at room temperature for up to a week.
• Refrigeration: Extend shelf life by storing in the refrigerator for up to two weeks.
• Freezing: Freeze the fudge in a sealed container for up to three months. Thaw at room temperature before serving.
Easy Peanut Butter Fudge is a quick, satisfying dessert that’s perfect for any occasion. With its rich flavor and creamy texture, it’s a treat you’ll want to make again and again!
