Foil packet cooking is a time-honored method that combines simplicity with fantastic results. Easy Potatoes Foil Packet is a classic dish perfect for any occasion, whether it’s a weeknight dinner, a backyard barbecue, or a cozy camping trip. The beauty of this recipe lies in its versatility and the robust flavors it delivers with minimal effort. The potatoes cook in their own steam, absorbing the buttery richness and seasoning, while the onions add a subtle sweetness that enhances the overall taste.
Not only is this dish quick to prepare, but it also requires virtually no cleanup, thanks to the aluminum foil. Plus, it’s easy to adapt with additional ingredients or spices to suit your taste or dietary preferences. Whether cooked in the oven or grilled to perfection, Easy Potatoes Foil Packet is bound to become a staple in your meal rotation.
Why You’ll Love This Recipe
• Simple Ingredients: Only a handful of basic ingredients are needed for maximum flavor.
• No Cleanup: The foil packets make cleanup a breeze, leaving more time to enjoy your meal.
• Customizable: Add vegetables or seasonings to tailor the recipe to your preferences.
Ingredients
• 6 medium potatoes, peeled and sliced into ¼-inch thick pieces
• 1 onion, thinly sliced
• 6 tablespoons butter, divided
• Salt and pepper, to taste
Optional Additions:
• Bell peppers, mushrooms, or zucchini slices
• Garlic powder, paprika, or fresh herbs like rosemary or thyme
Instructions
For Oven Cooking:
Step 1: Preheat the Oven
1. Preheat your oven to 375°F (190°C).
Step 2: Prep the Ingredients
1. Peel and slice the potatoes into ¼-inch thick rounds.
2. Thinly slice the onion.
Step 3: Prepare the Foil
1. Tear off large sheets of aluminum foil, ensuring each is big enough to fold into a sealed packet.
2. Lightly grease each sheet to prevent sticking.
Step 4: Assemble the Packets
1. Arrange an even layer of potato slices on each foil sheet.
2. Top with onion slices, season generously with salt and pepper, and dot with 1 tablespoon of butter per packet.
Step 5: Seal and Bake
1. Fold the edges of the foil together to create a secure packet, ensuring no steam escapes.
2. Place the packets on a baking sheet and bake for 40-45 minutes, or until the potatoes are tender.
For Grilling:
Step 1: Prep the Ingredients
1. Follow the same preparation steps as for oven cooking.
Step 2: Assemble the Packets
1. Arrange the potatoes and onions on greased foil sheets, season, and add butter.
Step 3: Grill
1. Preheat your grill to medium-high heat.
2. Place the foil packets directly on the grill grates.
3. Cook for 30-40 minutes, turning the packets halfway through to ensure even cooking.
Step 4: Serve
1. Carefully open the foil packets to release the steam.
2. Transfer the potatoes to a plate or serve directly from the foil for a rustic presentation.
Tips
• Uniform Slicing: Cut the potatoes and onions into evenly sized pieces to ensure they cook at the same rate.
• Grease the Foil: Prevent sticking by lightly greasing the foil with butter or oil before arranging the potatoes.
• Customize the Seasoning: Experiment with garlic, smoked paprika, or fresh herbs to enhance the flavor.
• Check Doneness: Use a fork to check if the potatoes are tender before removing them from the heat.
Storage Options
• Refrigerator: Store leftover potatoes in an airtight container for up to 3 days. Reheat in the oven or microwave before serving.
• Freezing: Assemble the foil packets ahead of time and freeze them uncooked for up to 1 month. Cook directly from frozen, adding an additional 10-15 minutes to the cooking time.
Easy Potatoes Foil Packet is a fuss-free recipe that delivers incredible results every time. Whether baked or grilled, it’s a satisfying and flavorful addition to any meal.
